Namak Parey...
maida = adha pao
namak = adha chamch se kam dal dey
(agr namkeen bananey hain tu)
or agar methey bananye hian tu
phir apne hisab se sugar dal dey
leken pes kar ...
ghee = 2 chamch khaney waley
or zeerrrrrrrrrra
jee janab phir meda main sub chezain dal ker ghond lain..or tight gondna hai naram nahi karna medey ko phir isko bhot zaida maley ke chikna hojaye us ke bad jee app ne phir iskokisi chez per phailna hai or phir us key piece banaye hian namak paron ki tarah patley patley barek barek usk bad jee app oil garam kijeye ga or phir isko fry karna shuro karain halki anch per takey medey k kacha pun khatam hojaye or jab lite brown hojaye tu bus samjhye k bun gaye..
pic nahi hia