Share Your Own Dish Here

[naz]

recipes kaun likhey ga

[Mano rana]

waao Nice Thread

I love cooking and new new dishes try and invent karti rehti hn
here iam going to share my one of fav dish... jis ki decoration b mainay khud ki

Today going to share the recipie and pics of Russian salad.. (made By Me)

Ingredients:-

Mattr (boiled)
Gajjar (crush ki huin)
Aalu (boiled and cubes main chotay chotay cut kiye huvay)
Band gobi (bareek cut ki hui)
Pine Apple (chotay pieces main cut kia huva)
Apples (cheel k cut kiye huvay)
Banana (cut kiye huvay)
milk (1/4 cup)
Cream (1 pack)
lemon juice (3 tea spoon)
Macronies or speghaties (boiled)
sugar,salt,black pepper (hasb-e-zaroorat)

Way To Cook :-

cream main sugar,black pepper,milk,lemon juice and salt daal k achi tarhan phaint lain,then
us main sari vegetables, fruits and macronies dal k achi tarhan mix kar lain.
Yummmy Russian salad is ready Now decorate it with creativity and serve

[Mano rana]

Adaab.. H r U all??

here is my one more dish

its Chinese chicken roles.

Ingredients:-

Potato (boiled and mash kiye huvay)
Chicken (boiled n rashay kiye huvay)
shimla mirch (bareek bareek cut ki hui)
Eggs (2 boiled and mash kiye huvay)
sabz mirchien (bht bareek cut ki huin)
salt, chineese salt and black pepper.
eggs
maida
bread crums,

Way to Cook :-

boiled potato,boiled egg n chicken ko lay k achi tarhan mix karein uss main
shimla mirch,sabz mirch,black pepper,salt,chineese salt dall k achi tarhan hath say mix kar lain..
us k baad us mixture say roles bana lain, un roles ko pehlay maida pwder laga k egg main dip karein then bread crums laga k
deep fry kar lain.. golden brown honay pay nikal lain, and with ketchp serve karein

iam attaching pic of a plate, jo k roles k liye tiar ki thi, but fry karnay k bad jaldi jaldi serve kia k roles k sath pic bananay ka time he nahi mila hehhehe

[naz]

salad tu meri itni fav hiana yeh shakal b kini achi lag rahe hai

or main roles dhond rahe ke mjhe he nahi nazar arhe

v nice recipes salad tu main zaror banaogi ahooOo

Chalo mufliha u ki mushkil asan naya cook agaya

[Mano rana]

hahahahha yup laazmi try kijiye ga sweet dishes b share karon ge.. jo k aaj kal mosam k lehaaz say hain specially mango and strawberry wali

roles invisible hain

[naz]

phele maine pics dekhi na parha bad main werna main roll he dhndti rehti main samjhi tissuess ke neche hian

[Mano rana]

hahhahaha itnay chotay roles

[~*Rano*~]

aray wah mona darling ini yummy dishes

me ko b cooking ka buht shooq hai or kch naya try kerti rehti hoon

me b share karon gi sab recepies

koi achi se diet wali recepie daso jis main calo kam hon

me dieting per na

[~*Rano*~]

Chikar Cholay ( my recepie)


paiz brown karo.....or jesay masala banatay waisay masala bana lo...namak mirch haldi daal do...or chanay boil ker lo achay se....phir ais masalay main boiled chanay daal do....or thori dair bhonnay k baad pani daal do kafi sara.....or saath he jo daal hoti na yellow wali.. me ko naam nai ata me us ko yellow daal he kehti hon..jo boiled rice k saath b khatay hain....wo wali yellow daal dho ker daal do thori si dalni hai buht zada nai ...chano k masalay ko gaara kernay k liye dalni wo...tu ais liye jitnay chanay bana rahi u us hisaab se lena.....
ab pani paknay lag jaye ga tu chamch hala k dekhna keh daal gal rahi hai...jab daal gal jaye or pani pak raha ho...or daal mix ho rahi ho tu ander achar gosht masla daal dena thora sa 4 taste National ka dalna us ka taste buht acha hai or phir chamch dalati jana...yahan tak k daal chanon main mix ho jaye...or chanon ko chamch k saath ander her ander masalti jana..takay thick se ho jaien wo....jab thick ho jaien tu namk mirch check kerna....jo b kam laga wo or add ker dena....or dekhna keh achar gosht masalay ka b taste aa raha ho yummy wala .....

ais k liye tip yeh hai keh jab tum masala banao na shoro main tu us main namak or mirch thora kam rakhna...coz baad main masala dalna na tu aisa na ho keh namak mirch wagira taiz ho jaye....or mirch tu end main green b dalni tu yeh bas hisaab ker lena....

lo ji chanay ban gaye..bas itna sa kaam tha...ab chanay gaaray ho gaye na tu chulha band ker dena...or green dhaniyan or green chillies kaat k dal dena or halka sa zeera thoray se oil main fry ker wo b daal dena..ager zeera pasand hai tu nai tu aisay he sahi hai

ab khanay k liye...alag se breek breek green mirchien kato...lemon kaato...or onine salad k liye katay jesay wo kato...tu jab khanay lago tu apni plate main thore se shamil ker k mazay se naan k saath khao

behad yummy bantay hain yeh sach main try kerna zaroor or batana kaisay banay thay...or kch na samhj aye tu pouch lena


aisay bantay hain yeh

[~*Rano*~]

Ando Ka Halwa

eggs: 6
dry milk: 1 mug (buht baray wala mug nai....normal hota jo wo wala mug)
Suger: 1 mug se thoraa kam rakhna...half se zada...or full se thora kam...okkkkk
coconut: 2 tablespoon crushed kiya howa kafi bareek sa hota na jo...jo coconut cake per b hota na waisay wala ...
Ghee: 3 tablespoon daal dena ....
green Alaichi: 3 4

ab ji

ik baray wale bowl main.....6 eggs tour k dalo...or 1 mug dry milk ka daal do....1 he mug cheeni ka daal do.....or achay se mix ker lo....kafi zada mix kerna parta hai ais ko...keh anday cheeni or dry mil bilkul mixed ho jaien...pata he na chalay keh anday kahan hain or cheeni dry milk kahan .....mix kerti jao bas jab tak haath bazo thaaaaak nai jatay..



phir jab achayyyyyyyyyy se mix ho jaien tu....ik pan main ghee garm ker ....yaad rakho Oil nai Ghee.....

haan ji Ghee garm ker k us main....green alaichi daal k thora bhoon lo....phir us main mixture jo banaya andon ka wo daal do...or jeldi jeldi chamch halati jao......aag thori dheemi ker do.....normal anch rakho bas....itni keh halwa jalay na.....chamch halati jao...halati jao bas halati jao........yahan tak keh halwa paknay lagay ....or anday wagira sab kch pak jaie achay se......or halwa ghee chor de jab....tu bas aag band ker do...


lo ji halwa ban gayaaaa ....utarnay se pehlay coconut daal do or mix ker do achay se

or yum yum num num ker k khao or me ko yaad zaroor kerna

serve kernay se pehlay thora sa pista..or badaam b kaat k chirak sakti...ya phir thora sa coconut he chirak dena....acha lagta me ko coconut zada

ab bana k batao kaisa bana hai



aisa banay ga yeh InshaAllah ...