Share Your Own Dish Here

[dove]

Gulab jaman

[dove]

chicken karai

[PURWA..]

Dove...@ can u plx do let me d receipe ov gulab jaman u made..cox they seem really soft..i dun knw y always dey becum hard weneve i made.. Plx do let the correct proportion ov ingredients too.. Highly obliged....!!

[Mano rana]

dove.. just pics nahi.. recipie b chaheye

[Mano rana]

Assalamoalaikum....

itnay mazay mazay ki dishes hain.. good work rano


Today iam gonna share my 1 more Dish with all of u

inko Rainbow pakoray bhi kehtay hain.. laazmi try kijiye ga...

Ingredients :-

• Gajarein
• Aalu
• shimla mirchein
• band gobi
• pyaaz
• basen
• chaat masala (hasb-e-zaiqa)
• zeera (half table spoom)
• namak(hasb-e-zaiqa)
• mirchein (red and black pepper)(hasb-e-zaiqa)
• chineese salt(bht thora sa, half table sppen)
• egg (1)

Way To Cook:-

sari vegetables ko lambalamba kaat lain, jaisey french fries main aalu ko kaattay hain,
then basen, or saray masalon or anday ko un veghetables main dal k mix kar lain, or thora hard bana lain, means pani ziada nahi dalna...
or is mixture ko almost 1 hour k liye rakh dain,.. then again mix kar k...
Deep fry kar lain
and serve with Ketchup and chatni

[Mano rana]

or yaad aya 2 khanay k chamach corn flour bhi... and chinese salt and zeera half table spoon nahi, half tea spoon

[Mano rana]

Adaab


New dish

Rice k pakoray.. (maiany aaj bnai ahi yeh dish )

Ingrdients:-

• Boiled Aalu
• basin(half cup)
• boiled egg (2)
• Boiled Rice (1 1/2 cup)
• keema ya chicken (boiled)
• zeera(half tea spoon)
• namak (hasb-e-zaiqa)
• mirchein (red chilli and black pepper)
• chineese salt (half tea spoon)
• pyaaz (bareek cubes main cut kia huva,)
• Dhanniya(bareek cut kia huva)
• oil for deep fry.

How To Cook :-

boiled egg,basin, boiled rice,namak mirch etc sb cheezon ko achi tarhan mix karein.. pani add karnay ki zarurat nahi paray ge...
sab ko achi tarhan mix kar k.. leave for 15,20 mins...
then ballz bana lain,normal size ki...



ya roles ki shape main bana lain..



and then oil garam kar k deep fry kar lain..and serve karein garma garam