Cooking Competition May 2011

[naz]

Is Bar App ko "Eggs" se bani chezon ki recipes share karni hian..
Main Ingredient Egg Hona Chahye Recipe Main





Rules :


1 ... Aik member aik he bar Share Karsakta hai.
2 ... Aik jaisa mat share kijeye ga.
3 ... Comp ki last Date 21 May hai.

[Nida_Ali_Nido]

[Killer]

Egg Pudding

[мιѕнααℓ]

Ingredients of Egg Biryani Recipe:


rice 2 cups
Water 3-1/2 cups
Eggs 5
Onion 1
Cinnamon sticks 3
Cumin seeds 1 table spoon.
Vegetable oil 4 table spoon
Ginger paste 1 table spoon
Garlic paste 1 table spoon
Green chilli 2
Cloves 2
Black pepper 7
Coriander powder 1 table spoon.
Garam Masala Powder 1 table spoon.
Salt
Brown cardamom 1
Red chilli powder 1 table spoon.

Method of Egg Biryani Recipe:

Take a pan and heat the oil about 3 table spoon. Now add cumin seeds, green and brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves. Fry it for two minutes. Make sure you have reduce the the heat.
Add green chilli, sliced onion, ginger garlic paste and fry these ingredients until light golden brown colour appears.
Add chilli powder, coriander powder, garam masala into salt and Mix itwell.
Add rice in water. Stir it well then make it covered and cook it for 25 miutes on normal heat.
Sart boiling 3 eggs.
Take a bowl and beat the 2 remaining eggs in it.Add salt and beat it.
Now You have to heat the oil about 1 table spoon.After that you have to pour beaten eggs. stir it Continuously and cook till golden brown colour appears.
Add the eggs to the rice and mix it slowly .
Finally garnish it with leaves and Enjoy tasty Egg Biryani.

[Hijaab]

[naz]

Omlette


Ajza :

Egg : 2
piyaz : adhi
hara dhaniya : tora sa
namak : adha chamch
haldi : aik chutki
hari mirch : 2 adad
lal mirch : adhey chamch se b kaam
sabut zeera : aik chutki
oil : 1 chamch salan wala


Tarkeeb :

andey pheent le or piyaz..dhaniya..lal mirch...haldi ...zeera...namak ..hari mirch dal ker
mix karlain...tawey per oil dalain or andey dal dey ...usko phaila dey aise



phir dono taraf se sekne ke bad isko chahey tu roll bana ley aise



hum tu phir isko roll banane ke bad pieces krlete hian..behad maze ka banta hai
or main anda kabhi khao tu aise he khati hon..bus phir bread ya prathey ke sath khaye

[Sadaf Gondal]

[mufliha]

EGG CURRY

Ingredients:

• Eggs - 4
• Onions - finely chopped - 1/2 cup
• Tomato - 1 medium
• Tomato Sauce - 3 tbsp
• G.chillies - 3
• Turmeric powder - 1/4 tsp
• Corriander power - 1 tsp
• Black Pepper corns - 1 tsp
• Cumin seeds - 1 tsp
• Cinnamon - 1 inch
• Cloves - 2
• Coconut milk - 1/2 cup

Procedure:

• Boil the eggs and remove the shells. Set aside.
• Dry roast the black pepper corns and cumin seeds and make them to a powder. Set aside.
• Heat oil in a pan, add cinnamon and cloves. Once the popup, add onions and g.chillies. Fry until onions are golden brown.
• Add chopped tomatoes and fry until the tomatoes lose shape.
• Now add the tomato sauce, turmeric and corriander powders and fry in medium heat for 5 - 7 mins.
• Add salt and water and simmer for 5 more mins.
• Add coconut milk and some more water and let it boil for 2 mins.
• Cut the eggs into half lengthwise and add them to the boiling gravy along with the roasted pepper-cumin powder. Boil in medium heat for 2 more mins.
• Garnish with Corriander leaves

[~**IRFAN ~**]

Breakfast Tagine




6 large sausages – I used pork, each cut into 4 or 5 pieces
olive oil
1 large onion, chopped coarsely
1 large red pepper, chopped coarsely
large pinch chili flakes
300g lamb mince
2 tsps ground cumin
1 inch piece of cinnamon stick
2 bay leaves
4 large tomatoes, chopped coarsely
salt and freshly ground black pepper
small bunch spinach leaves
4 eggs
a few sprigs of coriander

Heat a large heavy saute pan or casserole over medium heat and when hot, add a glugful of olive oil. Put in the sausage pieces, turning them occasionally until browned all over. Take out the sausage and set the pieces aside.

Add the onion and pepper and fry until softened and the onion and slightly caramelised. Add the chili flakes and stir through the hot oil. Add the lamb mince and fry until cooked. Add the cumin, cinnamon stick and bay leaves and fry for a minute. Add all the tomatoes, stir to combine, add a few pinches of salt and lots of freshly ground black pepper, and cover the pan. Let simmer, covered, for about 20 minutes.

Take off the cover, add the sausages back through and let the whole thing simmer, uncovered, until the sausages are cooked through and the mixture has reduced a bit. I left it with quite liquidy but later we reduced it even more as there was perhaps too much liquid! Check for seasoning and adjust if required. Add the spinach and stir through until the leaves just collapse.

Make 4 slight indentations in the mixture with a large spoon and crack an egg into each. Cover the pan for about 5 minutes or until the eggs are cooked to your liking. Garnish with the coriander.

Serve with fluffy Turkish bread or couscous or white rice.

[~arzoo~]

casserole


Prep Time: 10 minutes


Cook Time: 30 minutes

Total Time: 40 minutes



Ingredients:

4 slices white bread, crusts removed
4 eggs, slightly beaten
1/2 cups milk
1 teaspoon dry mustard
1/2 teaspoon dried minced onion
8 slices bacon, cooked and crumbled
1 cup (4 ounces) shredded mild Cheddar cheese



Preparation:

Place bread in a lightly greased 8-inch square baking dish; set aside. Combine eggs, milk, dry mustard, and dried minced onion; pour over bread. Sprinkle bacon over casserole; cover and refrigerate 8 hours. Remove from refrigerator; let casserole stand 30 minutes. Bake, covered, at 350° for 20 minutes. Uncover, sprinkle with shredded Cheddar cheese, and bake an additional 5 minutes. Let breakfast casserole stand 5 to 10 minutes before serving.