Help me....

[mufliha]

salamz
kese hain aap log
main again aek naya masla autha kar aagai hun
wo kia hai na k main kuch dino se biryani banane ki koshish karing lekin biryani aitni dry pakty hai k sab ko galle main atakty hai
pata nahi masla kahan hai
ya to chawal sahi nahi hain ya phir salan main pani kam hoga
meko sirf ye batao ke chawal jab boil karte hain to kese pata chale ga k ye pak gae hain?meko yahi kani wala samjh nahi aata meko detail main batao sab

thanx

[tanhae]

ya tu muje b sahi se nai pata

[DexteR]

biryani ko pepsi k sath serve kia kerain.

Apni mama sey puch k bataun ga unko best ati hai biryani banani

[mufliha]

so sweet of u bro

[naz]

chawal jab boil hote hian tumhe pata nahi chalta ke wo kitne hogaye hian ? unko nikal ker dekha karo na hath main pakar ker ke sakht hian ya narm hogaye hain...agar tori si skhti hai tu bus utar lo ....waise masala tum kaise banati ho agr tum apna tarike kar baatado tu zaida behter main bata skti

[naz]

kuch ursa phele banaye thi yeh dekh lo .




Ghost,,,1 and half kg
namak...hasbe zaiqa
lal mirch hasb-e-zaiqa
haldi...adha chamch
bari ilcahi 2 se 3 adad
zeera ....tora zaida
daar cheni ....6 se 7
long.....6 se 7
Tepath...4se 5 patey
kali mirch ....main tu pes kar dalti hon kuke sabut rehti hain tu sub nikal kar rakh dete hain pesne se pata he nahi chalta .
lehsan adrak pisa hua.
chawal..
piyazzzzzzzz bhot sare
kuke masala hona chahye main gin ker nahi das sakti ke kine ahoOo
khud nahi aqal

tomato....
dahi
nemo or hari mirch



jee tu janab oil dalin jab garam hojaye tu is main piyaz dal dain or isko kuch dairrrr yanee kam se kam 20min tak pakne dain jab piyaz achi tarah se narm hojaye tu lehsan adrak ka peste dalian or phir sath main lal mirch.haldi..namak..zeera..bari ilachi.tezpath..long.kali mirch.or sub aik sath dal dain or pakne dain iske bad ghost dal dain or pani matttt dalain kuke ghost bhi pani chor deta hai tu phri botiyan toat jati hian jo ke achi nahi lagti.

iske bad jab ghost gal jaye bhot zaida nahi tori kasar ho tu is main timatar dalin or sath ha dahi bhi dal dain..timatar ka main hamesha chilka utar kar dalti hon is tarah timatar ke chalke nahi ati or timata bikul gal jate hian kuke timatar ka chilka kabhi nahi gulta..main koi bhi salan banao chilka utar lete hon.khas ker shorbe wale salan..is main tu bhot he bure lagte hain timatar nazar aye tu.

iske bad end main nemo or hari mich dal dain...nimo ke tukrey karalin.

iske bad jab ghost gal jaye or aram karain kuch dair

or phir chawal bhigodain or pani rakh dian pakne ko jab boil hojaye tu chawal dal dain or ab hilna nahi hia yaha se werna chawal toat jaye gai or biryani ka styanas hojaye ga

chup yehe raho

phir chawal gal jaye tu chan lain or iske bad teh lagana shuro karain

phele chawal ki phir salan or salan ke upar dhaniyan or podina dalian or phir aik or teh chawal ki or iske upar zarda color

is tarah jitna salan inti tahain..

phir tori tez anch karain takey bhaap jaldi ajaye or dum lag jaye ..jab bhaap ane lage halki halki tu chohla halka kardain or 5min bad chohla band kardain



or yeh pics hain

salan Tiyar Hai




Chawal Boil Horahe hian




Aik teh chawal ki or aik teh salan ki





Phir upar chawal




or zarda color




Phir salan





Ready Toat paro






Mujhe phele khayal nahi aya werna main her step ki pic leti zaida easy hota ab phir kabhi

[Hijaab]

wah aapo wah

[mufliha]

yaar main to shan ka masala use karing
pyaz laal kar k chicken daal kar bhoonty hun then tamatar adrak lehsan daal kar shan ka masala daal kar thora pani daal dety hun chicken gal jata hai bhoon kar dhaniya daal dety hun
chawal boil kar k teh lagaty hun salan ki chawal ki phir tawa garam kar k os per dam k liye rakhty hun 15 mint tak aese banaty hun main

[~*Rano*~]

u masalay main dahi nai dalti...imli ka pani nai dalti...? hai na?

[mufliha]

ji rano na me dahi dalti hun na imli,