dark chocolate cupcake

[cute parsa]

dark chocolate cupcake
Ingredients:

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk or sour milk*
2 teaspoons powdered instant coffee plus 1 cup boiling water
1/2 cup vegetable oil
1 teaspoon vanilla extract

Directions:

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.

2. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into prepared pans.

3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired. Yields 10 to 12 servings.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

[~arzoo~]

Nic

[Mohammad Sajid]

Very Nice

[Marryam]

parsaal kar do me ko

[*Anaya*]

thanks 4 shairing

[tanhae]

v nice

[farhan_khan]

nice

[DaNgErOuS tEaRs]

waise inhein koi try b krta hai aap logon se ghar main

[Mano rana]

me L-)
karti hn try X_X
ghar walon say pochien X_X k kia hota hai un k sath X_X



waaooo nice sis thankx for sharing, ab khanay ka dil akr arha hai

[~*zaib*~]

hmmm yummy