~ mediterranean tomato soup ~

[~*zaib*~]

Serves 4

Ingredients

• 500g ripe plum tomatoes
• 1 medium onion
• 1 garlic clove
• 1tsp olive oil
• 3 vegetable stock mixed with 1/2 litre water
• ½ small shape pasta boiled
• Black paper
• Fresh coriander/ parsley few leaves for garnish

Method


Ø Place the onion into the pan , cook untill tender then add garlic, cooked or 2, e minutes then tomatoes into the pan and cook over a low heat for 15 minutes, stirring the occasionally, until very soft
Ø then add vegetable stock, Spoon the vegetables into the food processor or blend with blender. Them return to the pan
Ø And bring to the boil add the boiled pasta and simmer gently 4– 5 minutes
Ø Add black pepper for taste, sprinkle coriander or parsley for garnish/ or use 1 tsp fresh cream for garnish
Ø Serve hot