~ oriental prawn and vegetable rice ~

[~*zaib*~]

Oriental prawn and vegetable rice

Serves 4
Preparation time: 10 minutes
Cooking time: 15 minutes

Ingredients:
30ml (2tbsp) olive oil
75g (3oz) cashew nuts
1 green pepper, cored, deseeded and sliced
2 cloves garlic, chopped
3cm (11/2in) piece fresh ginger,
chopped
1 bunch green onions, sliced diagonally
375g (12oz) raw King prawns, thawed if frozen
450g (1lb) cooked boiled rice
45ml ((3tbsp) soy sauce
15ml (1tbsp) fish sauce / fish stock(optional)
15ml (1tbsp) sesame oil/ or sesame seed
Freshly ground black pepper

Method:
1. Heat the oil in a large frying pan or wok and stir fry the cashew nuts for 3 minutes, until golden. Using a slotted spoon transfer the cashew nuts to plate and set aside.
2. Add the pepper, garlic, ginger and spring onions and stir fry for 5 minutes, until softened slightly.
3. Add the prawns and stir fry for 3 minutes. Stir in the rice and stir fry for 2 minutes, until heated through.
4. Add the remaining ingredients, cashew nuts and season to taste. Serve immediately.