~ veg chowmean soup ~

[~*zaib*~]

· Cooked Chicken Pieces - 1 Cup
· Ginger-Finely Chopped - 1 Tsp
· Garlic-Finely Chopped - 1 Tsp
· Green Chillies-Finely Chopped - 1 Tsp
· Coriander Leaves-Finely Chopped – 1 Tbsp
· Cabbage-Finely Chopped - 2 Tbsp
· Capsicum-Finely Chopped - 2 Tbsp
· Mushrooms-Finely Chopped - 2 Tbsp
· Onions-Finely Chopped - 2 Spring
· Water - 250ml
· French Beans (Finely Chopped) - 2 Tbsp
· Vinegar - 1 tsp
· 2 Tbsp Spring Onions (for garnishing)
· 2 Tbsp Carrots Finely chopped

• Black Pepper - 1 Tsp
• Soy Sauce - ½ Tbsp
• Corn flour mixed with water - 2 Tbsp
• Table spoon of peas
  
  Directions...

1. Take ½ cup of water in a big bowl.
2. Add corn flour, vinegar, and Soy sauce, White pepper. Place the bowl aside.
3. Heat oil in a pan and sauté all the vegetables with ginger, garlic, coriander leaves and green chillies for about 2 minutes.
4. Add the vegetable mixture to the cooked chicken and mix well.
5. When the water starts boiling, add corn flour gradually and stir constantly until it thickens. Switch off the gas/burner.

1. Garnish the soup with spring onions.
2. Serve hot

[Mohammad Sajid]

Nice

[sheem]

wah g wah

zaberdast /up

[~*zaib*~]

thank you....

[*Anaya*]

EmmmmmmmmmMMmmmmmmm majy ka

[tanhae]

nice

[~*zaib*~]

thanks everyone

[Seven Tiles]

Nice laging.....