Mughlai Chutney Chicken

[rubPzai]

INGREDIENTS

• CHICKEN (CUT INTO 16 PIECES)1 kg
• BAY LEAF1
• ONION CHOPPED2
• CLOVES4
• CREAM1/2 cup
• YOGURT1/2 cup
• ROASTED AND CRUSHED CUMIN1 tsp
• GINGER GARLIC PASTE1 tbsp
• OIL1/2 cup
• CHILI POWDER1 tsp
• GREEN CARDAMOM POWDER1/2 tsp
• ALMONDS GROUND2 tbsp
• SALT1 1/2 tsp
• for Chutney
• CORIANDER LEAVES1/2 cup
• GREEN CHILIES4
• COCONUT1 tbsp
• SUGAR1/4 tsp
• SALT .1/4 tsp
• YOGURT.2 tbsp
• LEMON JUICE4 tbsp

DIRECTIONS
for Chutney

In blender put ½ cup coriander leaves, 4 green chilies, 4 tbsp lemon juice, 2 tbsp yogurt, ¼ tsp salt, ¼ tsp sugar, 1 tbsp coconut and blend well till smooth. Keep aside.

Method

Heat ½ cup oil, fry chicken pieces for 10 minutes till light golden. Now remove chicken and keep aside. Add 2 chopped onion to the same oil, fry till light pink, add 1 bay leaf, 4 cloves, 1 tbsp ginger garlic paste, 1 ½ tsp salt, 1 tsp chili powder, 1 tsp cumin powder and ½ tsp ground green cardamom, fry well, add in the fried chicken pieces, cover and cook for 15 minutes, then add ½ cup yogurt, ½ cup cream and the prepared chutney, cook on low flame till oil comes on top. Serve garnished with fried cashew nuts.

[~*zaib*~]

hmmm sound is nice...thanks

[rubPzai]

thanx 4 vstng

[Nida_Ali_Nido]

Haye asi batain na kro

Mujhy bhook lag jati

[Seven Tiles]

Very Nice.....