handi kabab

[~Maliha~]

Handi Kabab

Ingredients for kababs :

keema: 1/2 kg (chicken,mutton)

Onion: half chopped

seekh kabab masala: half packet

lehson adrak paste: 1 tsp

hari mirchain chop: 5,6

lal mirchain :1 tsp

egg; 1

bread crums : 1 cup

for gravy :

onion :1 (darmiyane size ki)

tomato : 2 ,3(darmiyane size k)

lal mirch ; as u taste

namak :as u taste

haldi : half tsp

oil: 1 cup

Recipe:

keemay main sab ajza mix kr k seekh kabab ki tarha k kabab

bana lain or unhain str fry kr lain

1 pan main oil garam kr k pyaz pink kr lain (brown nhi krni)

tomato chopp kr k dalain phr bhunayi karain sat hi namak

mirch haldi dal dain bhunayi kr k gravy see bna lain jb gravy

ban jaye to os main kabab add karain pateeli hila k kabab

set karain (chamacha nhi chalana) dhak kr rak dain jab

kabab gal jaen to end main koyle ka dum lagaen mazedar

handi kabab garma garam roti k sath pesh karain

[~arzoo~]

hmmmmmmmmmmm

[~Maliha~]

hmmmmmmmmmmm???

[sweet.kiran]

yamm yahmmm yammmmmm

[ch kashif]

dakh kr moo ma pani aaga ge

[tanhae]

v nice

[мιѕнααℓ]

yummy/up

[~Maliha~]

thank u 4 like my recipe

[naz]

han je aik 2 bar he banaye hian

[Mano rana]

yummmyyy

will try soon