Bhindi
Ingredients :
Bhindi : 1 kilo
Piyaz : 2 (medium)
Timater : 3 (medium)
Kooti hoi lal mirch : 3 tsp
Hari mirch : 6,7
Namak : 1 tsp
Haldi powder : 1/2 tsp
Imli : 4,5 danay
Oil : 1 cup
Recipe :
Karahi main oil garm kr piyaz light brown kr len red nahi karni timater kat kr dalen aur namak,mirch,haldi dal kr bhoonen bhindi or imli dalen or bhoonen pani nahi dalna hari mirchen dalen, halki aanch per dhak kr rakh den agr bilkul khushk ho jaen to zra sa pani dalen gal jaen to utar lein
Bhindion ki shakal per na jen kion k yeh pic google ki hai
I luv this food