Bhindi

Ingredients :

Bhindi : 1 kilo


Piyaz : 2 (medium)

Timater : 3 (medium)

Kooti hoi lal mirch : 3 tsp

Hari mirch : 6,7

Namak : 1 tsp

Haldi powder : 1/2 tsp

Imli : 4,5 danay

Oil : 1 cup

Recipe :
Karahi main oil garm kr piyaz light brown kr len red nahi karni timater kat kr dalen aur namak,mirch,haldi dal kr bhoonen bhindi or imli dalen or bhoonen pani nahi dalna hari mirchen dalen, halki aanch per dhak kr rakh den agr bilkul khushk ho jaen to zra sa pani dalen gal jaen to utar lein

361 - Bhindi
Bhindion ki shakal per na jen kion k yeh pic google ki hai
I luv this food