boht asaan , ymmmmy
Bhindi
Ingredients :
Bhindi : 1 kilo
Piyaz : 2 (medium)
Timater : 3 (medium)
Kooti hoi lal mirch : 3 tsp
Hari mirch : 6,7
Namak : 1 tsp
Haldi powder : 1/2 tsp
Imli : 4,5 danay
Oil : 1 cup
Recipe :
Karahi main oil garm kr piyaz light brown kr len red nahi karni timater kat kr dalen aur namak,mirch,haldi dal kr bhoonen bhindi or imli dalen or bhoonen pani nahi dalna hari mirchen dalen, halki aanch per dhak kr rakh den agr bilkul khushk ho jaen to zra sa pani dalen gal jaen to utar lein
Bhindion ki shakal per na jen kion k yeh pic google ki hai
I luv this food
boht asaan , ymmmmy
emmmmmmmmm me ko bi baoot passand hai ya
acha !!
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pani daley bina b bun jati hia
ami se itni parti hiana agar sabzi main pani dal ker pakao islye maine tu kabhi nahi dala sabzi tu bhaap mian he gal jati
Han lekin aksar bhindiyan dheet hoti galti nahi
Hamary yahan bhi kuch aisa hi haal hai khana perfect hona chahey
aho
Naz Pan Masala
me ko bhi ati bhindi banana
bhut asan recipe hay is ki
Hum kya hain
Hmari Muhabatayn kya hain
kya chahtay hain
kya patay hain..
-Umera Ahmad (Peer-e-Kamil)
wow achi bani hui hain bhindiyaan
Me ko ina pata nai bt ami kehtin k pani nai daltay bhindi main
warna ajeeb chip chipi se banti
"HW sab say Ziada Bolti hai" :shy2:
ღ∞ ι ωιll αlωαуѕ ¢нσσѕє уσυ ∞ღ