Bihari Chops
Ingredients
Mutton chops ½ kg
Oil ¼ cup
Green chilies 3 – 4
Coriander leaves ¼ bunch
Raisin 100 gm
Turmeric 1 tsp
All spice 1 tsp
Crushed cumin seeds 1 tbsp
Chili powder 1 tbsp
Poppy seeds 1 tbsp
Desiccated coconut 2 tbsp
Ginger garlic paste 2 tbsp
Raw papaya paste 3 tbsp
Lemon juice 3 tbsp
Oil for deep fry
Salt to taste
Method
• Marinate ½ kg mutton chops with 3 tbsp raw papaya paste and salt to taste for 30 minutes.
• Now deep fry marinated chops till tender.
• Blend together 3 – 4 green chilies, 2 tbsp desiccated coconut, 1 tbsp crushed cumin, 100 gm raisins, 1 tbsp poppy seeds and a little water. Blend well.
• Heat a little oil in a wok, add 2 tbsp ginger garlic paste. Fry well till golden brown.
• Add in blended mixture, 1 tsp all spice, 1 tbsp chili powder and 1 tsp turmeric. Mix well.
• Now add fried chops with ½ cup of water. Cover and cook for 8 – 10 minutes.
• Now remove the lid, fry well till water dries.
• Dish it out, garnish with ¼ bunch of coriander leaves and pour 3 tbsp lemon juice on top. Serve hot.