Recipe of the Day 19th April 2012

[~Maliha~]

Tom Yum Soup

Ingredients:


3 cups (750ml) chicken stock

1 tablespoon tom yum paste

1/2 clove garlic, finely chopped

3 stalks lemon grass, inner part, chopped

2 kaffir lime leaves

2 skinless, boneless chicken breast fillets -
cut into thin strips

100g fresh mushrooms, thinly sliced

1 tablespoon fish sauce

1 tablespoon fresh lime juice

1 teaspoon chopped fresh green chilli

1 bunch fresh coriander, chopped

1 sprig fresh basil, chopped


Recipe:


1. In a large saucepan, bring the chicken

stock to a boil. Stir in the tom yum paste and

garlic and cook for about 2 minutes. Stir in

the lemon grass and kaffir lime leaves. Place

the chicken in the saucepan and cook 5

minutes, or until cooked through. .



2-Mix in the mushrooms. Add the fish sauce,

lime juice and green chilli. Continue cooking

until well blended. Remove from heat and

serve hot with the coriander and basil

sprinkled on top.

[Raniii]

good
tom yum paste konsa hota????

[~Maliha~]

yeh store sey mil jata hai jahan
saray imported food miltay hain

[Raniii]

hm okx

[tanhae]

yummy

[naz]

[Arslan]

/up

[Sadaf Gondal]

funny name
nice