Singapori RiceIngredients :
Rice half kg boil
Chicken bone less half kg small pieces
Hari piyaz : 250 gm
Hari mirch : 4
Namak : hasb e zaiqa
Ajeenomoto : 1 tbs
Soya souse : 2 tbs
Black paper grind : 1tbs
Spaghetti : half packet boil
Oil : 1/2 cup
Recipe :
Ek pateeli main oil garam kr k ek chamach lehson adrak paste dal kr fry karen phr chicken dal kr stir fry karen hari piyaz dal kr halka sa fry karen phir sari cheezain dal kay mix karen (hari irch kat kar dalen).
chawal dal k mix karen boil spaghetti ko fry kar lain golden brown aur chawlon per rakh dain mayonese aur ketchup k souse k sath khaen mazedar singapori rice tayar hain