Singapori Rice
Ingredients :

Rice half kg boil

Chicken bone less half kg small pieces

Hari piyaz : 250 gm

Hari mirch : 4

Namak : hasb e zaiqa

Ajeenomoto : 1 tbs

Soya souse : 2 tbs

Black paper grind : 1tbs

Spaghetti : half packet boil

Oil : 1/2 cup

Recipe :

Ek pateeli main oil garam kr k ek chamach lehson adrak paste dal kr fry karen phr chicken dal kr stir fry karen hari piyaz dal kr halka sa fry karen phir sari cheezain dal kay mix karen (hari irch kat kar dalen).
chawal dal k mix karen boil spaghetti ko fry kar lain golden brown aur chawlon per rakh dain mayonese aur ketchup k souse k sath khaen mazedar singapori rice tayar hain
singaporean rice dish - Recipe of the day 29th April 2012