Recipe Of The Day 26th May 2012

[~Maliha~]

Imli or Aaloo bukharay ka sharbat

Ingredients :
125 gm Tamarind
125 gm Dried plums (Aaloo Bukhara)
250 gm Dried apricots
1/2 Cup Caster sugar
1/2 tsp Black salt
as required Crushed ice
2 tbsp Basil seeds (optional)

Method :
Soak separately 125 gm tamarind, 125 gm dried plums and 125 gm dried apricot overnight in one cup of water each, remove seeds from all three and blend well. Strain and cook all together with 2 cups water, 1/2 cup sugar and removed.

To Serve :
Put ice in a blender with blended mixture, 1/2 tsp black salt and blend well. Serve chilled, 2 tbsp soaked basil seeds can also be used for garnish.

[Arslan]

bahar se e piya hai
mazy ka hota hai jesa b hota hai

[~Maliha~]

Ammi k ghar banta tha Mera bhai (late)
os ko bht shok tha bananay ka

[Arslan]

hmm

yahan mehnat krty jaan jati

20rs mein glas mil jata hai

[Raniii]

ami jan banati but me ko nahi pasand,........

[~Maliha~]

Yeh baat nahi hai ksi ko pasand hi nahi hai

[Arslan]

garmi ka dushmann

hum match khailny jaty tau wahan pani kam e hota hai tau ye sharbat e peena parta hai

khair ! adat e bna gayi hai ab tau

[~Maliha~]

Main nay october ya november main aana hai Pk
tab bht say arman niklon gi

[Arslan]

ye aalam shauq ka daikha na jaye !!

pak mein kahan ghar hai apka

r ese kia armaaan hain ap k

[~Maliha~]

Lahore main
khanay peenay k shopping milna milana aur kia