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Recipe Of The Day 30th May 2012
Aloo K Samosay
Ingredients:
Flour 2 cups
Solid ghee 2 tbsp heaped
Salt ½ tsp
Water to knead
Ingredients for filling:
Potato 4, (peeled, boiled and coarsely mashed)
Sweet corn ½ cup
Crushed red pepper 1 tsp
Cumin seeds 1 tsp
Salt 1 tsp
All spice ½ tsp
Raw mango powder ½ tsp
Method:
1. Method for dough: In a bowl sieve flour and salt and rub in ghee.
2. Knead with water into a hard dough.
3. Cover and leave it for 30 minutes.
4. Method for filling: In another bowl mix together potatoes, sweet corn, red pepper, cumin seeds, salt, all spice powder, raw mango powder and keep aside.
5. To roll: Divided dough into small ping pong size balls, roll each out into an oval or round shape.
6. Then cut in half from centre to give two parts from each round of dough.
7. Place filling in centre, brush edges with flour paste and sealed well.
8. Deep fry on medium heat.
9. Tasty smaosa is ready to be serve.
Last edited by ~Maliha~; 30-05-2012 at 04:25 PM.
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Re: Recipe Of The Day 30th May 2012
haye moun main paani aying
kafi arsa ho gaya samoosay nahi khaye
Hum kya hain
Hmari Muhabatayn kya hain
kya chahtay hain
kya patay hain..
-Umera Ahmad (Peer-e-Kamil)
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Re: Recipe Of The Day 30th May 2012
Hum last week say roz bana k kha rahay hain qeemay aur aloo k
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Re: Recipe Of The Day 30th May 2012
/up
me ko qeemay wala zyada pasand hai !!
*~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*
*~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*
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Re: Recipe Of The Day 30th May 2012
Aur mujhy Aaloo walay
Aagaya na farq
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Re: Recipe Of The Day 30th May 2012
Hum kya hain
Hmari Muhabatayn kya hain
kya chahtay hain
kya patay hain..
-Umera Ahmad (Peer-e-Kamil)
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Re: Recipe Of The Day 30th May 2012
Aahoo tasty hotay
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Re: Recipe Of The Day 30th May 2012
me ko pata tha !! ab khany peenay mein tau farq aana e hai
*~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*
*~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*
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Re: Recipe Of The Day 30th May 2012
Lekin hamara khana peenay ki pasand bhi taqreeban same hai
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Re: Recipe Of The Day 30th May 2012
me b khata hn lekin mostly naseeb aaalooo e hotay hain
*~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*
*~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*
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