Trifill Custard

**Rani** · 20-03-2008, 09:55 PM

INGREDIENTS:
strawberry custard 1/2 pkt
vanilla custard 1/2 pkt
whipped cream 1 kg
sliced pineapple 1 cane
plain cake 1/2
apple 1
grapes 1/2 kg
strawberry jelly.

EARLY PREPARATION:
*make jelly and pour it in long flat dish and put a side to set.
*cut apple and grapes.
*cut all pineapple slice in four pieces except one and save all the juice for later.
*cut cake's slice in four pieces.

METHOD:
*first take one big round bowl put all cake's pieces and pour pineapple juice.
*meanwhile, start preparation for first custard, after cooking it pour custard over cake pieces and keep in fridge till it all set.
*take apple and grapes then set on the custard when it is set, put it back again in fridge.
*check the first custard if it is set to tolerate the weight of second custard then cook second custard and pour on top of it.
*then check custard and put jelly and on top of secod custard in cubes.
*after that putting jelly cover it with whipped cream.
*for dressing place one slice of pineapple in middle and remaining pieces spread on top of cream.
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