Bengan ki sabzi

[R0$hNi]

Aaj ye banaya me nay
aur ghar main sab nay mazay say khaya
aur bohat bohat tarefain b kin meri iss dish ki

INGREDIENTS:

1 kg bengan (ek degchi men 1 tbsp oil daal kar steam kar leyn jab usski skin jali jali hojaye to hata deyn..pher benganon ko peel kar leyn aur uska gooda nikal leyn..agar ap sath men thori si skin bhi daal deyn ge to acha taste aaye gaa)

2 pyaz
salt to taste
1 tsp sufaid zeera
2 tsp kuti hui laal mirch
3 tomatoes
hari mirchen
dhaniya
podina

PROCEDURE:
pyaz ko gulabi mail kar leyn pher uss men timatar daal len then sufaid zeera 1 tsp, namak 1 tsp, lal mirchi kuti hui 2 tsp daal kar bhoonen. masala bhun jaye to bengan ka gooda with some skin dal deyn aur bhoon leyn.Pher dhak deyn thori der.jab bhun jaye to her hari mirchen(lambai k rukh par kati hui) aur podina daal kar dam pe rakh deyn for few seconds taak podiney ki khusbu aajye..dish out karleyn aur dhaniya aur hari mirchon se garnish kar leyn.

[Rani]

looking yummy...!!

thnx for sharing

[Bheegi-Palkain]

Assalam-o-Alikum WR WB



FeamnAllah

[naz]

wah jee ami ko bana ke khilao gi

thanks 4 sharing Dear

[R0$hNi]

looking yummy...!!

thnx for sharing

khanay me b yammi thi paromisssssss

[R0$hNi]

Assalam-o-Alikum WR WB



FeamnAllah

ws wr wb
me ko b chahieye chips

[R0$hNi]

wah jee ami ko bana ke khilao gi

thanks 4 sharing Dear

meri mama ko b bohat pasand aaya tha
zaroor khilaieye ga dhair sari duwain milain gi InshaAllah

[~*zaib*~]

hmm i luv baenganz......tnx dear