Winner Of Cooking Cuisine !November! 2012

**~Maliha~** · 29-11-2012, 08:09 AM

Assalam O Alaikum
sab hi sharing bohat Aalaa thee
Lekin winner ek ko hona thaa
So is dafa cooking cuisine ki winner hain

yeh rhi in ki sharing

MUTTON ROGAN JOSH

INGREDIENTS :

INGREDIENTS :
Mutton, cut into 1½ inch pieces : 800 grams
Oil : 4 tablespoons
Asafoetida : 1 1/4 teaspoons
Cinnamon : 2 one-inch sticks
Cloves : 6-8
Ratanjot : 4-6 inch piece
Black peppercorns : 5-6
Black cardamoms : 4
Admix Addegi mirch powder : 1 tablespoon
Fennel seed (saunf) powder :l 2 teaspoons
Admix ginger powder : 1 tablespoon
Admix Coriander powder : 1 tablespoon
Salt to taste
Yogurt, whisked : 1 cup
Admix meat masala 2 tablespoon
METHOD :

Heat oil in a thick-bottomed pan. Add asafoetida, cinnamon, cloves, black peppercorns and black cardamoms. Sauté till fragrant. Add mutton pieces and cook on medium heat, stirring constantly till mutton pieces turn a nice reddish brown colour. This may take twelve to fifteen minutes. Sprinkle a little water and continue cooking for twelve to fifteen minutes more on low heat. Make sure to stir constantly and scrape all the sediments from the bottom of the pan. Add Admix Addegi mirch powder, fennel powder, Admix ginger powder, Admix coriander powder, Admix meat masala and salt. Add yogurt and two cups of water. Cook, covered, till mutton is tender, stirring occasionally. Serve hot.

This delicious mutton curry is perhaps the most famous of Kashmiri dishes Preparation Time : 15-20 minutes.
Cooking Time : 1 hour.
Servings : 4