Bourbon Chicken

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Ingredients:


2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce


Directions:


1: Heat oil in a large skillet.

2: Add chicken pieces and cook until lightly browned.

3: Remove chicken.

4: Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

5: Add chicken and bring to a hard boil.

6: Reduce heat and simmer for 20 minutes.

7: Serve over hot rice and ENJOY.