"*"Polling For Cooking Competition March 2013"*"

[~Maliha~]

Assalam O Alaikum
Welcome To Cooking Cuisine Polling
Apni fav sharing ko vote karen

Rules :
Khud ki sharing ko vote nahi kar saktay
Vote bhi bas 1 hi baar karna hai
Last date 28/3/13 hai
Winner 50% admins aur 50% poll say decide ho ga

~Anjana



Zindagi jee

Pepper Fish Masala

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Ingredients

Fish - 1 lb
Onions- 2 medium
Tomatoes- 2 medium
Ginger- 2 inch thick
Sesame seeds - 2 tsp
Coconut grated- 2-3 tsp
chilly powder- 1/2 tsp
Pepper powder- 1 tsp
turmeric- 1/3 tsp
coriander powder- 1 tsp
Garam masala- 1/2 tsp
Lemon juice-1/2 lemon
coriander leaves
Salt to taste
oil for frying

Directions :

Marinate fish pieces with turmeric,salt, pepper powder
and lemon juice for ten minutes
and fry them till done and keep aside.
Use boneless bite size pieces .
Roast sesame seeds and coconut till browned up and make it into a fine powder.
In the same pan in which you fried fish add ginger and curry leaves
and saute till the raw flavor disappears.
Saute onions till golden brown
and add tomatoes and all the dry spices
and salt to taste and roast them in low flame.
Add three to four tsp of water and slide in the fried fish and close the lid for a minute.
Stir till completely dried up
and sprinkle the sesame and coconut powder
and garnish with coriander leaves.

Farida Aslam


FISH FINGERS WITH FRIES...!!!


RECIPE INGREDIANTS....!!!

• Boneless fish fingers ½ kg
• Salt 1 tsp leveled
• Black pepper ½ tsp
• Chili powder ½ tsp
• Egg 1
• Vinegar 2 to 3 tbsp
• Flour 2 tbsp
• Mustard powder ½ tsp
• Bread crumbs as required

Recipe Method
Put all together Salt 1 tsp leveled, Black pepper ½ tsp, Chili powder ½ tsp, Egg 1, Vinegar 2 to 3 tbsp, Flour 2 tbsp, Mustard powder ½ tsp in s bowl, marinate fish fingers in this for 30 minutes ..... roll lavishly in bread crumbs , deep fry till light golden n serve with loads of ketchup n fries......!!!


Cute PaRi

Pakistani Fish Biryani

This is the recipe of Traditional Pakistani Biryani cooked with Fish.

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Ingredients:
Fish 750-1000 g
Rice soaked in water 500g
Oil 1 cup
Yoghurt beaten 1 cup
Tomatoes chopped 2-3 nos.
Onion chopped 2-3 nos.
Garlic crushed 1 medium pod
Ginger crushed 2 inch long piece
Green Chillies 4-5 nos whole
Fresh Coriander chopped 1/2 cup
Fresh Mint chopped 1/4 cup
Lemon juice 3 -4 teaspoon
Salt to taste
Chilli powder to taste
Haldi 1 teaspoon
Coriander powder 1 teaspoon
Dried Plum 4 pieces
Cardamom brown 2 nos.
Cardamom green 5 nos.
Cloves whole 10 nos.
Black pepper whole 1 teaspoon
Cumin whole 2 teaspoon
Taj patta 3 nos.


Procedure:

Boil soaked rice in water with 2 teaspoon of cooking salt. Keep aside.
Add all spices, ginger, garlic, lemon juice to the yoghurt and mix well then coat on fish pieces and marinate for 1 hour.
Now fry onion in oil till golden brown.
Add tomatoes and fry for 5 minutes then add marinated fishand green chillies to it and cook on low heat till fish is tender.
Avoid over stirring.
Now in a large pan arrange alternate layers of boiled rice and prepared curry. Sprinkle fresh coriander and mint over it and simmer for 5-10 minutes.

Delicious Traditional Pakistani style Fish Biryani is ready.

Vampire

روہو مچھلی کا سالن [rohu machli ka salan]

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Zindagi

Fish Kabab

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اجزاء

• فش بون لیس تین سو گرام (Fish boneless 300 gm)
• زیتون کا تیل دو کھانے Ú©Û’ Ú†Ù…Ú† (Olive oil 2 tbsp)
• لیموں کا رس ایک کھانے کا Ú†Ù…Ú† (Lemon juice 1 tbsp)
• لیموں Ú©Û’ سلائس ایک کھانے کا Ú†Ù…Ú† (Lemon slice 1 tbsp)
• پیپریکا پاؤڈر ایک کھانے کا Ú†Ù…Ú† (Paprika powder 1 tbsp)
• لہسن ایک چائے کا Ú†Ù…Ú† (پسا ہوا) (Garlic powder 1 tsp)
• کالی مرچ پاؤڈر آدھا چائے کا Ú†Ù…Ú† (Black pepper powder 1 tbsp)
• نمک آدھا چائے کا Ú†Ù…Ú† (Salt ½ tsp)
• (Oil for fry) تیل تلنے Ú©Û’ لیے

ترکیب

1. ایک شیشے Ú©Û’ پیالے (bowl) میں لہسن، کالی مرچ، پیپریکا پاؤڈر (paprika powder)ØŒ لیموں کا رس، لیموں Ú©Û’ سلائس، زیتون کا تیل، نمک اور فش Ú©Û’ کیوبز (fish cubes) شامل کرکے اچھی طرØ+ مکس (mix) کرکے میرینیٹ (marinate) کرلیں۔
2. 
   
   اس میرینیٹ (marinate) کیے ہوئے مکسچر (mixture) کو ایک سے دو گھنٹے (1 or 2 hour) کے لئے رکھ دیں۔
3. 
   
   ایک پین (pan) میں تیل گرم (heat) کریں۔
4. 
   
   اب اس مکسچر (mixture) کے چھوٹے چھوٹے کباب (small kebab) نما شکل بنا کر ہلکی آنچ (low heat) پر فرائی (fry) کرلیں۔ مزے دار فش کباب (fish kebab) تیار ہیں، سرو (serve) کریں

Angel girl

Chinese Fish Toast

INGREDIENTS :

Fish 250 gram

Bread slIce as required

Pakistani Chinese Salt ½ tsp

Egg 1

Onion 1

Black pepper powder ½ tsp

Salt 1tsp

Flour 2tbsp

Oil for frying


How To Cook Chinese Fish Toast :

• Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender.
• Cut off bread crust and cut one slice into four squares
• Spread fish paste on top of each square. Repeat process till all the paste is used.
• Heat oil in a frying pan; fry bread pieces and remove on absorbent paper

*Anaya*

Crispy Fish Nuggets
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*Mlf*



Sweet.Kiran

Fish Tikka Kabab

Ingredients:



500 gms fish pieces of any type
150 gms vegetable oil
1 tbsp ajwain
45 ml cream
2 tsp cumin seeds powder
2 tsp garam masala
1 tbsp garlic paste
20 gms flour (beasn)
30 ml lemon juice
5 tbsp mint or coriander chutney
1/2 tsp white pepper powder
1 onion, chopped in circles.
60 gms curd / plain yogurt
Salt To Taste
chili powder to taste

Preparation:

Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
Add fish pieces to the above mixture and mainate them for about 3 hours.
Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
Serve fried fish tikka with chopped onions.

~Qaid-E-Tanhayi~

South Indian fish curry recipe

Ingredients

• 1 onion
• 3tbsp sunflower oil
• 1 red pepper
• 2 garlic cloves
• 1tsp black mustard seeds
• 1tsp ground coriander
• 1/4tsp tumeric
• 1/4tsp chilli powder
• 1tsp root ginger
• 400ml coconut milk
• 175ml (6fl oz) water
• 500g (1lb) cod
• 4 shallots
• coriander leaves
• lime wedges to serve
• basmati rice to serve

• METHOD
• 5 mins to prepare and 20 mins to cook

Slice 1 onion into thin wedges, then fry in 2 tbsp sunflower oil until just turning golden. Tip in 1 thinly sliced red pepper, 2 sliced garlic cloves, 1 tsp black or brown mustard seeds and fry for 2-3 more minutes.

Add 1 tsp ground coriander, ¼ tsp turmeric, ¼ tsp chilli powder, 1 tsp grated root ginger and stir-fry for 1 minute.
Pour in a 400ml can coconut milk and 175ml (6fl oz) water and simmer for 8-10 mins, until slightly thickened.

Season, then add 500g (1lb) cod (or any other firm, white-fleshed fish) cut into big chunks, and simmer gently, covered, for 4-5 minutes, or until just cooked.

Meanwhile, fry 4 thinly sliced shallots in 1 tbsp sunflower oil until golden and crispy.

Scatter over the shallots and coriander leaves. Serve with lime wedges and cooked basmati rice.

Freezing and defrosting instructions

Fish curry is freezable and the rice make fresh. Defrost at room temperature for 1 hour and reheat in a saucepan, covered under a gentle heat for about 30 minutes or until cooked through.

Anaya's Sis


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Qurat-ul-ain

Darbari Fish درباری فش

INGREDIENTS:

• Ù…Ú†Ú¾Ù„ÛŒ آدھا کلو
• ادرک لہسن کا پیسٹ دو کھانے Ú©Û’ Ú†Ù…Ú†
• نمک Ø+سب ذائقہ
• لیموں کا رس ایک کھانے کا Ú†Ù…Ú†
• (زیرہ ایک چائے کا Ú†Ù…Ú† (پسا ہوا
• (دھنیا ایک چائے کا Ú†Ù…Ú† (پسا ہوا
• (گرم مصالØ+ہ آدھا چائے کا Ú†Ù…Ú† (پسا ہوا
• (لال مرچ ایک چائے کا Ú†Ù…Ú† (پسی ہوئی
• ٹماٹر کا پیسٹ دو کھانے Ú©Û’ Ú†Ù…Ú†
• ریڈ فوڈ کلر ایک سے دو قطرے
• اجوائن آدھا چائے کا Ú†Ù…Ú†
• (ہرا دھنیا دو کھانے Ú©Û’ Ú†Ù…Ú† (کٹا ہوا
• (پودینہ دو کھانے Ú©Û’ Ú†Ù…Ú† (کٹا ہوا
• میدہ ایک چوتھائی Ú©Ù¾
• پانی تین سے چار کھانے Ú©Û’ Ú†Ù…Ú†

تیل ایک چوتھائی کپ

RECIPE:

• پہلے Ù…Ú†Ú¾Ù„ÛŒ Ú©Ùˆ دھوکر چھوٹے کیوبز کاٹ لیں۔
• اب ایک پیالے میں ادرک لہسن کا پیسٹ، نمک اور لیموں کا رس شامل کرکے میری نیٹ کرلیں اور ایک طرف رکھ دیں۔
• اب دوسرے پیالے میں زیرہ، دھنیا، گرم مصالØ+ہ، لال مرچ، ٹماٹر کا پیسٹ، ریڈ فوڈ کلر، اجوائن، ہرا دھنیا، پودینہ اور میدہ شامل کرکے اچھی طرØ+ مکس کرلیں اور پانی شامل کرکے گاڑھا سا پیسٹ تیار کر لیں۔
• پھر میری نیٹ Ú©ÛŒ ہوئی Ù…Ú†Ú¾Ù„ÛŒ اس میں شامل کرکے اچھی طرØ+ سے میری نیٹ کر لیں۔
• اب پین میں تیل گرم کرکے مصالØ+ہ Ù„Ú¯ÛŒ ہوئی Ù…Ú†Ú¾Ù„ÛŒ Ú©Ùˆ ایک طرف سے رکھ کر تھوڑا تھوڑا سا فرائی کرلیں۔
• جب سنہری رنگ آجائے تو دوسری طرف سے فرائی کر لیں۔
• تیار ہونے پر نکال کر کسی بھی چٹنی یا سوس Ú©Û’ ساتھ سرو کریں۔

Attiaahsan

[~Qųeeň♡]

Voted....................

[Rabi]

voted

[zindagi jee]

Voted

[Cute PaRi]

voted

[Aks]

voted...this is my second comp taht i have voted for on sachi dosti,....is se pehle mjhe nhi vote ha haq tha!!!!!!!!!!

mazze mazze ki dishes hein saari!

[*resham*]

voted....

[lifeislove]

Voted.

[~Anjana~]

voted

[naz]