Recipe of the day ~ 6 June 2013 ~

[attiaahsan]

Stir-Fry Salad With Rice

Ingredient

4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips

3 cups assorted cut-up vegetables or 1 pkg. (16 oz.) frozen vegetable blend

1/2 cup Reduced Fat Dressing

2 Tbsp. soy sauce

1 pkg. (10 oz.) salad greens

1 cup MINUTE Brown Rice, cooked

Method




Heat 1 Tbsp. oil in large nonstick skillet.

Add chicken; cook and stir 5 minutes or until cooked through.

Add vegetables; cook an additional 2 minutes or until vegetables are tender-crisp.

Mix dressing and soy sauce.

Toss chicken mixture, greens and rice with dressing mixture.