Cherry cup cake
Recipe Ingredients
1½ cup White flour 2 Eggs 1 cup Sugar powder 1/3 cup Vegetable oil 1/2 cup Asharfian 1¼ cup Yogurt 1 tbsp Orange peel or Cherry 1/4 tsp Nutmeg 1/4 tsp Clove powder 1/4 tsp Oregano or Cherry 1/2 tsp Baking soda 1/2 tsp Salt 4 tbsp Butter 1 ½ tsp Baking powderRecipe Method
Preheat the oven at 180C.
In a mixing bowl add 1 1/2cup white flour,1 1/2tsp baking
powder,1/2tsp baking soda,1/2tsp salt,1cup icing sugar,1/4tsp nutmeg,1/4crushed
cloves, and 1/4tsp oregano or Cherry . Mix well.
In a second bowl add 1/3cup oil,2 eggs,1 1/4cup yogurt .
Beat well and add the dry ingredients.
Mix again and add the ashrafiyan and 1tbsp
orange rind. Pour the batter into muffin moulds and bake for 15-18 minutes.