Lemon Squash

[attiaahsan]

Homemade Lemon Squash

Ingredients:

Sugar – 2 cups
Fresh lemon juice – 1 cup

Method:

Pour sugar and lemon juice in a sterilised bottle mix and keep for 3 to 4 hours under the sun.
Then bring inside and use after 10 days.
Homemade lemon squash is best for summer and in Ramadan aftaari, when you’re feeling thirsty.