Polling for Cooking Competition Nov 2008

[naz]

aap sab ka bohat shukriya jinnhon nay iss compitition mein participate kiya hai 9 members ne hissa liya hai comp main


ab bari aati hai polling ki. toh aap sab say meri request hai k plz do come forward for voting by following the following ruels:



RuLes :


1...sirf Aik he recipe ko vote diya jasakta hai.

2...Members apni shamil ki gaye recipe ko vote nahi de sakte...jis ne diya wo vote cancel kardiya jaye ga.

3...Polling ki last date 28th Nov Hai.




yeh hein members aur innki mazay-daar sharings

[naz]

1



~*zaib*~

2



baby_princess33

[naz]

3


naz



Beef Roast

Ingredients

* Beef - 2 kg (one whole piece)
* Vinegar - 4 tsp
* Ginger - 6 tsp (crushed)
* Black pepper - 1 tsp
* Juice of 4 lemons
* Cooking Oil - 4 tsp
* Salt to taste


Instructions

1. Trim all fat from beef and rinse it thoroughly.
2. Add vinegar, ginger, black pepper, lemon juice and salt and mix well.
3. Prick with a fork from all sides and set aside for two hours.
4. Put in a large pan, cover with water and let it cook for 3-4 hrs, on medium heat
5. When water begins to dry, pour oil on it and stir a little, cook until beef is tender
6. It should only need about 20 - 30 minutes.



4


~*Dua*~

[naz]

5

*Angel*

6


Hijab

[naz]

7

~*Heer*~

8



sheem

Balti Gosht

Mutton With Unique Flavor

Ingredients:
1 kilogram mutton cut into 11\2 inch pieces
1 teaspoon black pepper
1 inch cinnamon stick
2-3 - black cardamoms
2 - bay leaves
1 large onion, thickly sliced
1\2 kilogram tomatoes, chopped
6-7 - green chillies
2 tablespoons ginger, finely chopped
2 tablespoon garlic paste
1 teaspoon red chili powder
1 teaspoon salt
1\2 cup oil

How to Cook:
1. Place the mutton, black pepper, cinnamon, cardamom and bay leaf in a large pot. Add enough water to make the mutton tender.
2. Heat oil in a shallow frying pan or karahi. Add onions and stirring frequently fry for 5 minutes or until soft.
3. Add tomatoes, green chilies, ginger, garlic, red chili powder, salt and mutton. While stirring frequently fry on high heat for few minutes, then reduce heat to medium, cover and cook for 15 minutes until the oil begin to separate.
4. Garnish with coriander leaves, diagonally cut green chilies and thin julienne's ginger.
5. Serve hot with Nan or Chapati.
Variations: chicken can be used instead of mutton.
Try our Mutton Karahi

This recipe serves 6 people.
Preparation Time: 20 minutes.
Cooking Time: 45 minutes.

Serving Options:
Serve Hot
Try Raita with this dish.
Try it with Naan or Routi

[naz]

9

dangerous tears

[Hijaab]

voted...........

[*Angel*]

walaikum assalam
voted

[ε�з˚Enchantress˚ε�з]

mujeh voting ki ijazat kiu nahi ??
ma vote is fr lazania

[DaNgErOuS tEaRs]

mujeh voting ki ijazat kiu nahi ??
ma vote is fr lazania

q k abhi aap ki 50 posts nahi huwi pahle 50 posts karein phir aap ko ijazat hogi vote ki