* July Cooking Competetion *

[attiaahsan]

Asalam O Aliakum

yeh raha July ka Cooking Competetion

Ramdan Kareem July main shuroo ho raha hai
iss liye meri aur SD ki team ki taraf se aap sab ko

* Ramdan Mubarak *


aap sab ne apni fov Iftari share karni hai
Aik drink aur aik snack recipe





Rules ;

Aik member aik hi bar share kare
same aur edit sharing accept nahi ho gi
Last date 20\7\2013 hai

[farida aslam]

waalaikuum salam
u ko bhi RAMADAN Mubarak

Attachment 11259

GOLDEN FROTH:
marinda
lemon juice
vanilla ice cream
crushed ice

method:
blend all together .....!!!

[attiaahsan]

LO jee meri thandi thandi iftari

Date Milkshake

Recipe Ingredients ;


Fresh Milk ½ liter
Sugar ½ cup
Dates seedless ½ cup
Ice cubes

Recipe Method ;

Blend together ½ liter fresh milk, sugar , Dates and Ice . Pour them in glasses and serve.





Fruit Salad


Recipe Method ;

Cut 1 apple and 2 bananas into small pieces and add 1 tbsp
sugar and juice of 1 lemon.
Then add 1 small tin of fruit cocktail.
Add chat masala Mix together and serve.

[~Anjana~]

gram flour 1/2 cup

potato 2 medium sized

salt 1/2 tsp

red chili flakes 1 tsp

cumin seeds 1/2 tsp

water to make paste

oil fro frying

first slice the potatoes (now, its totally upto you, how thick you like)

in a mixing bowl, add gram flour, salt, red chili flakes and cumin seeds

make a paste with water...

(now, that's again up to your preference... how thick batter you make - if u make thick you will get thick layer over potatoes... but if you keep batter runny... your potatoes will get a very thin layer on top - i prefer runny... try both )

add the sliced potatoes

deep fry them on medium high flame... till you get desired color on top

sprinkle some chat masala and serve

• Peach 2
• Limo pani powder 3 tbsp
• Caster sugar 2 tbsp
• Black salt ¼ tsp
• Sprit/7up or other white drink 1 bottle
• Ice as required

Peach 2
Limo pani powder 3 tbsp
Caster sugar 2 tbsp
Black salt ¼ tsp
Sprit/7up or other white drink 1 bottle
Ice as required

[sweet.kiran]

Mix Fruits Chat,,
Fruits are a gift of nature. They contain vitamins and other minerals which are healthy for the skin and provide a natural energy source. Fruits are good for gaining nutrition and contain glucose. It's the most delicious and obvious dish of summer Ramadan.

Ingredients:
Fruit (Apple, Mango, Banana, Apricot, Melon, peach etc..)
Sugar
Cream

Method:
Cut and mix all the fruits in a big bowl. Pour some sugar to taste and sift through it. Add cream and refrigerate it for a few minutes. Pour a little orange juice to make it a watery base. Make sure you do not pour a lot since the fruits dehydrate and give out some water too. Pour some chat masala and stir it. Serve in bowls.


____________________________________________________________ ____________________




Ingredients

2 Mangoes
2 tsp Sugar
Half Pint of Milk
Ice cubes (As desired)


method

Peel the mangoes and cut into small pieces into the blender.
Add milk, sugar and ice cubes.
Blend it! Nice n easy.

[*jamshed*]

[xOniya]

Samosas

Yields 36 samosas.

1 package TYJ Spring Roll Pastry (25 count)
1-1 1/2 pounds ground beef
2-3 cloves garlic
Small knob of ginger, grated
1 onion, diced
2 tsp. ground cumin
2 tsp. ground corriander
1 1/2 tsp. salt
1 tsp. cayenne
1/2 bunch chopped cilantro
Oil for frying


Saute onions until translucent. Add ginger and garlic and cook until fragrant. Add ground beef and spices (you may want to start with half the amount of spices listed above and then add more spices, seasoning to your preference. The potency of ground spices tends to vary between brands). Brown ground beef, making certain all of the ground beef juices have burned off. Remove from heat and let the ground beef cool. The mixture should be almost completely dry at this point. Add chopped cilantro.

Peel off two sheets of spring roll pastry at a time. Cut the double sheet into thirds. Keep the remainder of the pastry sheets under a damp towel so they do not dry out.

Fold each third (double sheet) into open-ended triangle. Fill with meat mixture. Complete folding into a triangle and seal with a flour/water paste. You should have one pastry sheet remaining at the end. That is the samosa folder's reward. Fry that baby up and eat it while you're waiting for your samosas to dry out.

Dry the folded samosas in the refrigerator. Store in a ziploc bag and freeze. Fry as needed. I imagine you could spray the samosas with a non-stick spray and bake them but this is simply conjecture. If I'm going to eat samosas, they're going to be fried samosas.

Serve with a dip of your choice. Ketchup is a completely acceptable, and quite possibly, perfect dip.






pinneapple juice







Ingredients:
1 whole pineapple, peeled, cored and cut in medium size chunks
6 cups of water
¼ cup to ½ cup sugar, adjust based on preference and sweetness of the pineapple
Juice from 1 limePreparation:
Working in batches place the pineapple chunks with the water, sugar and lime juice in the blender, and blend well.
Strain the juice and serve with ice.
Remember to save the pineapple skins and core to make chicha de piña.

[~Maliha~]

Macroni Salad

Ingredients
Macroni 250 gm
Chana 1 bowl
Alu 1 bara boil and cut in cubes
Kheera 1 baray size ka
Tomato 1 medium
gajar 1 small
shima mirch 1 medium

mayonese 1 bowl
cream 2 tbs
dahi 2 tbs
brown sugar 1 tbs
kali mirch kuti hoi 2 tbs
namak thora sa
dry basil 3 tbs
Making Method

Macroni ko boil kar lain phir ek bowl mai macroni alu boil chanay sari vegitables jesay
dil chahye kaat lain add karein saray masaly mila dein mazedar macroni salad tayar hai
hamaray yahan yeh roz banti hai



Cafe Mocha



Ingredients :


1 1/2 cups strong hot brewed coffee
3 tablespoons packed light brown sugar
1 1/2 tablespoons chocolate syrup, such as Hershey’s
1 cup ice cold milk
1/4 teaspoon vanilla extract
Handful or so crushed ice
Lightly sweetened whipped cream, for garnish

Making Method :


1 small piece semisweet or bittersweet chocolate, for garnish
1. Combine the hot coffee and brown sugar in a large measuring cup and stir until the brown sugar dissolves. Remove from the heat and stir in the chocolate syrup. Transfer to a shallow bowl. Cool briefly at room temperature, then chill until ice cold. You can accelerate this step by putting it in the freezer, but just make sure it doesn’t start to ice.


2. Combine the chilled coffee, milk, and vanilla in a small pitcher; stir to blend. Divide the coffee between 2 serving glasses, adding a small handful of crushed ice to each. Top each glass with whipped cream then grate a little chocolate over each one. Serve with straws.