butter chiken roll
Recipe Ingredients ;
Chicken 1/2 kg
Fresh cream 1/2 packet
Red chili crushed 1 tsp
Black pepper crushed 1 tsp
Raw papaya paste 1 tsp
Butter 1 tbsp
Oil 2 tbsp
Salt to taste
Parathay 6 to 8
For salad:
Onion 2
Lemon 2
Green chilies chopped 4
Mint chopped 1/2 bunch
Salt to taste
Recipe Method ;
For salad:
In a bowl add 2 sliced onion, 2 lemon juice, salt to taste,
1/2 bunch mint chopped and 4 green chilies chopped to mix.
Salad is ready.
For Rolls:
Wash 1/2 kg chicken and add in bowl with 1 tsp papaya paste,
1 tbsp ginger garlic paste and salt to taste to mix.
Now cook chicken in wok till water dries.
Then add 1/2 packet fresh cream, 1 tsp red chili crushed.
1 tsp black pepper crushed, 1 tbsp butter with 2 tbsp oil to cook.
Now place paratha and put chicken mixture in center with onion salad and roll it.
Butter chicken roll is ready.
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