Bint E Aadam's Kitchen => Pak raha Hai Kya??

[Bint E Aadam]

Zinger Burger

Chicken Breast Pcz {K & N's K Le Lijiye ......................... 4 Se 6 Adad

Maida......................................Half Cup

Corn Flour powder.........................................Adha Kap


Chawal Ka Aata..............................................Adha Cup


{chawal dho lein aur baray tray main sukhne ko daal dein khushk hon to kuch yun halat hoye gi



bus isay ab sil batay ya grainder main pees lein behetr hai sil batay epr pis lein q k bareek pisna hai}

Backing Powder..................................Do khane k chamch taqreeban


Anday.......................................2 se 4 adad phaint lein halka sa


Mayyonise.................................Half cup

Kali mirch...................................half /1 TSP chaye ka chamch


safaid mirch powder...................................half chaye ka chamch taqreeban

Namak.............................................Half Chaye Ka Chamach

Oil Fry Kerne k liye

Bun..................................................4 se 6 Adad

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pehle chicken ko kantay ki madad se yun god lein





ab is per kali mirch aur aur safaid mirh laga lein





yeh dono misalay laganay k baad namak daliye



ab achay se mic keriye aur ungliyon ko madad se gosht ko zor se press {zor se dabatae} jayein k masala sahi lage aur rach jaye



ab is ko half hour k liye rakh dein




Ab powder bana lein

Maida




Corn Flour



chawal ka aata



backing powder




in sab powders koa chay se mix ker k ab aik side per rakh dein aur do andon ko phent lijiye

ab aap ne jo powder bnaya tha pehle us main chicken fold kijiye {mena achay s epowder lagaiye usay




ab usay andon main fold kijiye





aur wapis egg main fold ker k fry kerne k liye oil main dal dijiye




ab usay dheemi aanch epr bohat he dheemi na ho darmiyani aanch epr fry kijiye aur dhakan laga dien karahi ka



jab ban jaye to ab aap ne tawa halki aanch epr rkahna hai aur bun per mayyonise laga ker aap ne taway per garam hone k liye ban ultay rukh epr jidher mayyonise laga ho siankna hai



sainkne per aap ne salad ka pata rkahna hai {hamein to nahi mila per aap en zarur rkahna hai rakh ekr chicken ka pc then again mayyonise thori si aur uper bun ka dusra hisa chhayein to cheez bhi add ker skate hain fries k sath srv kijiye

Fries k liye

Aalooo ko aap chips ki surat katlein



ab hum laug ghar main bnatay hain to fries naram parh jate hain aap ne friez kat ekr ab is per corn flour k 2 chamch dal ekr mix ker lein


k fry kerein bilkul restaurant jaise crunchy hon gay fry kerne k baad namak chorke aur srv






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[Bint E Aadam]

Veg Samosaz n Spring Rolls

Aaloo........................................ Half Kg Taqreeban

{Boil Ker K Mash Ker LEin}

Matar.........................................Aik Piyali Tqreeban

{Namak Mile Pani main Boil Ker Lein Achay Se}

Namak....................................Hasb e Zaiqa

Surkh Mirch Powder or Kuti Hui ......................................Hasb e Zaiqa

Garam Masala..................................................Half Chaye ka Chamch

Samosa n Roll PAti ......................................Aik Aik PAckit

Bazar se Ba Asani Mil JAye Ga}

Anda...................................................1 Adad

{Phinta Hua}



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Tarkeeb

Boiled Alu Aur Matar Ko Aik Mixing Bowl Main Daliye is ko ab achay se mix kerein epr naram hathon se k matar bhi kuchlay na jaye

ab aap ne is main tumam masala jaat dlane hain




Aur ab achay s ein ko naram hathon s emix kerna hai kuch shakal yun ho jaye gi jis trah image main hai










ab Samosa Pati lein us ko aap dkeh lein k single patti ho warna ikhtyat se us ki do ker lein





ab samosa pati ko lein aur is trah turn kerein k tikon se bane image sath de rahay hain




ab aap ne is ko jidher se turn kiya ho udher se again turn kerein k rahe tikon ki he shakal



kuch aise murne per ho gi shakal



ab udher se morein gay to again tikon to bane gi per aik pockit bhi ban jaye gi






image sath di hai aasani k liye





ab is main thora sa amaiza le ekr bhar dein






ab is ko again turn kerein k munh bhi band ho jaye us ka aur tikon bhi bani rahe





akhri sahakl yun hoye gi




ab is hisay epr jo bacha hai anda jo phenta tha woh thora sa laga dein sahulat k liye image sath di hai shiny hisay per anda laga hai





akhri shakal kuch yn ho gi bus janab ban gaya samosa




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[Bint E Aadam]

baqi insha Allah maghrib ki nimaz parhne k baad nimaz parh aayein hum

[~*Heer*~]

aha

me ka b dil chah rha ab to bnany ko

[~*Rano*~]

yaar ik baat daso....u her rooz jab b kuch banati hoon saath he pic lay leti ho kaya

[DaNgErOuS tEaRs]

MAshAllah bari expert hain aap to

Heer ko or Dua ko b kcuh banana seekha dein

[Bint E Aadam]

Veg Roll Bnanay Ka Treeka

Tarkeeb

Amaizay ka tareeka Same uper hai bus aap ko Kaise bannay ka us ka tareeka btana hai


Roll PAti lein us per amaiza rakh ekr kinaray un amaizay epr rakhein jaise image main hain



ab pichay wali side b amaizay per rakhein aur is ko roll kerte jayein



last per aik hisa chor ker anday ko lagaye jo phinta hua tha aur roll ker dein anda chipakne k liye lagaya jata hai au tyar shakal kuch yun ho gi





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[Bint E Aadam]

Samosaz Rolls kaise freez ekrien k fresh b rahein aur kharab bhi nahi hon

Aksar guest aatay hain ghar main koi majood na ho to aap yeh bana ekr aik daffa freez ker dein guest aayein to fata faat freezer se nikale aur fry ke rk chaye ksath paish ham aise he ekrte hain sunday ko sabziyan wagairah bana ekr rakh dete hain freezer main haftay k haftay k waqt bachay aur phir fata fata masala bhuna aur sabziyan jo pehle se bani hui {kati hui} hoti hain dali gosht ya chicken dala aur bus handi tyar aur aise eh refreshment ka saman bhi halka phulka tyar ker k rkahte hain k guest anay epr eprshani na ho batein kam kerte hain aatay hain aham baton ki janib q theek kaha na


Bazar se aap Butter Paper lein aasani se mil jata hai

ap ne kern yeh hai k koi aam s eplate le lein jo k aap k dinner set ko kharab bhi na kare

us plate main aap ne butter paper ki jo teh aap utarein gay us ka ander wala hisa aap ne uper rakhna hai aur bahir wala plate ki teh per



ab is per samosay rakhne hain yad rahei alaida aliada hon uper nichay nahiw arna chipak jayein gay




ab extra jo teh ho gi na us ko samosaz per rakhein aur us epr samosaz rakhein aise k sheet epr samosay aayein samosay k uper samosa nahi ok na



ab aise he sheet fold kerien aur kam pare to nayi sheet laga lein aur smaosaz rkahti jayein









jab sab samosaz rakh diye jayein to aik bari si butter paper sheet le ker plate k uper neechay lagayei k cover ho jaye sab




bus aur ab freez ker dein

Rollz ko bhi aise he save kiya jata hai chahein to samosaz jis main rkahe usi k uepr sheet jab lapait dein to phir rolls rakh ker again alaida se sheet laga ker lapait ker rakhein






umeed hai smajh aa agyi hoye gi

Tc Fi aman Allah

[Bint E Aadam]

Cicken pastry ham ne bnana sikha di thi aksr guest achanak aa jate hain ghar koi ho bhi na jo bazar ja ker refreshment ka saman la sake to ap yehi samosaz roll aur chicken pastrey bana ker freez jo ki hon gin bana ekr guest k agay chaye k sath rkah dein to mehman aap ki kam time main arangments se bhi khush aur tareefein alag

khair chicken pastry ko bhi save ekrne ka tareeka same wohi hai jo k samosaz aur rolls ka tha bus samosaz rolls ko aap ne freezer main rakhna hai chicken pastry ko aap ne Fridge main save kerna hai k freez na ho jayein chicken pastry ko aap 10 to 15 days tak save ekr skate hain aur itna yad rakhein k aap ne chicken pastry jab save ekrni hai to fridge ki cooling sahi se ho ok na

aur bus G





yani nechay butter paper uper chicken pastry then uper again sheet aur phir chicken pastry aur phir sheet k achay se cover ho jaye



aur phir fridge mainr kahna hai

umeed hai smajh aa gayi hogi

aur jab guest aayein fata faat yeh fridge se nikalein anda phente is main deep ekr k fry ker k chaye k sath srv

[Bint E Aadam]

aha

me ka b dil chah rha ab to bnany ko