Bint E Aadam's Kitchen => Pak raha Hai Kya??

**Bint E Aadam** · 15-01-2009, 01:10 AM

Murghi Bonles...............................Half Kg

Sirka.........................................2 Chaye K Chamch

Chiness Salt.........................................Aik Chaye Ka Chamch

Pyaz.............................Do adad

{Slices Kat Lein}

Chaat Masala ...........................Aik Chaye Ka Chamch

Myonnaise................................................... Half Cup

Chili Sauce..............Do Chaye K Chamch

Adrak LEhsan Paste.................................................Aik chaye ka chamch

{mean yeh dono paste mix ker lein aur woh aik chaye ka chamch chahiye}

Soya Sauce....................................do chaye k chamch

Lal Mirch Kuti hui................... aik chaye ka chamch

Garam Masala Powder..............................aik chaye ka chamch

Fozen Parathas...........................aik packit

Namak hasb e zaiqa

Oil.............................Hasb e Zarurat

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Adrak,lehsan apste,murghi,namak,kui hui lala mirch,sirka,soya sauce dal ekr pakne k liye rakh dein halki aanch epr gosht k galne tak pakayein aur pani khushk ho jaye jo k in masalajat aur khud chicken ka bhi ho ga khushk ho jaye to is main chines namak,garam masala powder,chili sauce chat masala dal ekr bhunein aik chaye ka chamch ab oil bhi dal dein pyaz bhi jo bareek slices main kati thi al dein aur bhunein achay se 5 min dum dein aur ab koila dehka ker chicken k uper roti ka tukra ya pyaz ka sabit tukra rakh ker us epr koila rkahiye aur uper se aik do katray oil tapka ker jhat s edhakan rkah dein yeh amal dhuni k liye hota hai k bar b q wala taste aa ajye ab parathon ko bagair oil ker taway epr saink lein aik paratha lein us epr murghi ka amaiza jo chotay tukron ki surat hoye ga rkahein uper s emayonnaise dalein aur roll kerien chhaein to butter paper main roll ker k lapait dein mazay dar chciken roll paratha tyar hai garam garam srv kijiye salad,katchup and hari chatni k sath

Tc

Fi aman Allah

**DaNgErOuS tEaRs** · 15-01-2009, 01:18 AM

U bari achi cook ho nice recipe hai sb ki sb

Keep sharing

**Sadaf Gondal** · 15-01-2009, 04:36 AM

no pics

**Bint E Aadam** · 15-01-2009, 11:42 AM

old recipies ki pics show nahi hon gi becuz maire photobucket k account main kuch masla ho gaya hai

**Bint E Aadam** · 15-01-2009, 04:45 PM

Zafrani Shahi Tukray

Bread slices.............................4 Adad

Pista.............................................6 khane k chamch

{bareek kata hua}

Nariyal Powder.......................................3 Khane K Chamch

Zafran.....................................Aik Chutki

Khoya.......................................1 n Half Cup

Badam.....................................6 Khane k Chamchay

{Bareek Kate Hue}

Cheeni.........................................3/4 Cup

{Chashni K Liye}

Ilaichi.....................................3 Adad

Ghee................................Hasb E Zarurat

==================================================

Sab Se Pehle Cheeni main Ilaichi Aur Half Cup Pani Aur Zafraan Mila Ker Chashni Tyar KEr Lein

Koye Main Badam Aur Pista Mila Lein

Bread K Slices k Kinaray Kaat KEr in per thora thora oil laga ker nonstick fringpan per golden hone tak saink lein

Ab slices ko tokon shape main akt lein is per sheray ki toping kerein shera slices main jazb ho ajye

ab is k baad is per khoya wala mixer phela dein aur 30 sec k liye garam oven mainr khein is l baad is pe chandi k lga ekr khubsurti k sath dish main rakhein aur chhayein to thori s eceam se garnish ker k srv kerein Aur tareefein payein

Aur tip to ab yad ho gi :-)

Tc fi aman Allah

**Bint E Aadam** · 15-01-2009, 04:50 PM

Sarson ka saag

Jo ham ne bnaya jis miqdar main us ki tarkeeb ham bta rahe hain

Saag.........................................2 kilo

Batho ya palak................................half KG

{batho mile jaye to palak nahi dlani batho na mile to palak dalni hai}

Katwanay ka kaan Walida s ekarwa lein Q K yeh to abhi tak hame Khud nahi aaya :-(

hari mirchein.............................................8 Adad

bareek kuti hui

Namak................................aik chaye ka chamch

Desi ghee.................................hasb e zarurat

Khushk aata...................................4 se 5 khane k chamch

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kuker main kata hua saag jo k achi trah s edhula ho batho ya palak daal ker namak dal dein aur ab kuti hui hari mirchein bhi aur 2 glass pani dal ker steam laga dien 2 glass kafi hai kune k sag ka apna pani bhi ho ga

15 se 20 min baad check ekrien saag k chotay kate hue danthal bhi gal gaye hon to

bus ab aa jati hai bari atay ki yeh saag ko mulaim kerta hai bus ata daliye Aur mix keriye

aur ab Allah ka naam le ekr ghota lagaiye saag k mulaim hone tak jab 5,10 min achay s eghota laga lein to ab desi ghe Aadhi Doi {pakanay wala chamch} dal dein yani 3 se 4 khane k chamch ho ga dal ekr phir ghota lagayein k achay s emulaim ghula hua sag ho

jab ghota sahi se lag jaye to jab srv kerna ho to ap ne 3 khane k chamch fringpan main dlane hain aur aik doi {pakanay k chamch k brabar} sag dal ker us main mix ker k garam ekr k dish out kerna hai

aur desi ghee walay phulkon k sath srv ker dein

aur tip hamesha ki trah wohi hai :-)

ab ijaat dein Tc

fi aman Allah