Bint E Aadam's Kitchen => Pak raha Hai Kya??

**~*Rano*~** · 22-08-2009, 10:12 PM

yumyyyyyyyyyyyyyyyyyyy

**Bint E Aadam** · 22-08-2009, 10:46 PM

**sheem** · 27-08-2009, 05:32 PM

zaberdast /up

**Bint E Aadam** · 24-09-2009, 11:59 PM

As Salam-o-Alaykum

Chicken Pulaow

Chicken................................Aik PAo

Chawal..................................Half KG

20 min bhigoye hye

Namak.....................................2 Chaye k Chamck

Hari Mirch..................................2 adad

Sukhaa Dhaniya..........................1 chaye ka chamch

Sabit Garam masala aik khanay ka chamch

Pyaz................................... bareek kati hui aik khanay ka chamch

Oil.........................6 khanay k chamch

==============================================

pehle chciken ki yakhni nikal lein kuker main chicken 3 glass pani half chaye ki chamch namak aik sabit pyaz aik lehsan ki gathi dho ker payz lehsan sabit sabit dalni hay aur sukha sabit garam masala aur aik chaye ki chamch s ehalf chaye ki chamch sukha dhaniya daal ker 5 se 6 min steam laga ker yakhni nikal lain baa dmain botiyan alag ker lein

aur yakhni alag

Ab pyaz brown ker k ajis epehle tarakeeb amin batla chuki brown ke rk phir ikhtyat s epani dla ekr colour nikal lein then yakhni bama chciken hari mirch wagera dal ker zara ubaal aaye to chawal bhi dal dein

chawlon main kam lage pani to zara sa add ekr lein behetr hay pani k check ekrne ka tareeka gushta recipies main share ker chuki hoon k kais ekam zyada ka maloom hota hay waise check ekrien

khair pani khushk hone lagay to kuch yun shakal ho gy

jab pani qadray khsuhk ho ajye is stage epr

to ab dam per laga dien behad dheemi aanch epr aur then chawla gal jayein to dishout ker dijiye

Oil

**~*Rano*~** · 25-09-2009, 04:22 AM

yummyyy

**Umme Fatimah** · 25-09-2009, 12:51 PM

**Bint E Aadam** · 25-09-2009, 03:36 PM

**Arslan** · 26-09-2009, 03:19 PM

bin....yahan bhej do 2no khaaty hain saath mein

2

**Bint E Aadam** · 12-10-2009, 01:05 AM

Khushboo Daar Chaye

Bohat farmishein huin thyn k KHUDA ka wasta Chaye Bnanan Bhi sikha Do

khair

Pani...............................Derh Cup

Chaye Ki Pati...............................Aik chaye ak chamch

Cheeni/Suger ............................Hasb e Zarurat

Dudh..........................................Aik cup

Aliachi 2 adad

Sab se pehle Chaye ka pani ubalna rakhein

Ubalna Shuru ho jaye to aik chaye ki chamch pati dal dein

phir josh dailwaye qahway ko aur haan sath he chenei aur ilaichi daal dein

josh aa jaye qehway ko

to aik cup dudh maap ker daal dein

ab isay 3 4 ubal anay dein yeh chaye pakanay k liye ho ga

Chaye ki pano si pun ker cup main dlaiye aur chaye tyar hay paish kerien

**Bint E Aadam** · 18-10-2009, 06:22 PM

As Salam-o-Alaykum

Haleem

Gosht.... (Murghi Ka) 1 KG

Agar Mutton use karna Hay To Bgair Hadi Ka 1 KG

GHAIYUN(****UM) & Joo... Total1 KG

Mix Dal => Dal Chana, Dal MASOOR, MUNG Ki Dal, Mash Ki Dal Sab Dalain ........Derh Derh Cup

Ab Kisi Chaki Se Ghaiyou,JO,DALAIN piswa Lain K Powder Form Mai Aa Jayen

Pyaaz.... Bareek aur Lambi Kati Hui...... 4 se 5 Adad

Oil..... AIK cup

Hari Mirchen.... 2 Adad

Surkh Mirch Powder.... AIK Chaye Ka Chamach Or Hasb E Zarurat

Adrak Powder..... 1 Khanay Ka Chamach

Lehsan Powder.... 1 Khanay Ka Chamach

Namak....... Hasb E Zaiqa

Haldi Powder..... Half Chaye Ka Chamach

Bari Ilaichy..... 6 Adad

Zeera Safaid ..... 1 n half khane Ka Chamach

Laung.... 8 Adad

Dar Cheeni 2 Tukre

Taiz Paat.... 5 Adad

Kali Mirch Sabit ... 8 se 10 danay

Choti Ilaichy..... 4 adad

Jawatri.... Hasb e Zarurat

Jaifal.....Hasb E Zarurat

Ye Sab Ap Pis Kar Powder Bana Lain Aur taiz paat k patay rehne dein

Garam masala to powder already hoga

=========================

Oil Garam Karen is Mai Kati Hui Pyaz, Dal Kar Fry Karen

Than Jb Brown Pyaz Ho Jaye To Adhy Pyaz Nikal Lain Bqi Pyaz Mai Adrak,Lehsan Paste/ Powder Dal Kar Bhunain Phr is Mai Tumamam Masala Jat Aur Gosht Dal Kar Bhunain Jb Achy Si Khushbu Anay Lagay Yad rahe dheemi anch par bhuna hay then pani Zarurat k mutabiq dal kar Gosht Gala lain achay Se

Ab jo dalon aur ghayon ka mixer powder Tha Na woh 4 hiso mai karen taqsim ab aik mixer blander jug mai dal ghayo powder dal ka blande karen aise guthliyan nai bndi achay se shake ho to aik bray patele mai aise blande kar k dal dain aur dheemi anch par dal mixer ko ghota lagain

gosht gal jaye thanda kar k raishay kar lain chicken tha to hadiyan alag kar dain than raishay masalay mai wapis dal kar aur taiz pat nikal lain phr dal ka mixer jo pak raha tha woh blander jug mai dalain aur masala paste bma chicken and blande achay se blande ho jaye to bus dal k mixer Mai dal kar ghota lagain

garha ho jaye haleem to bus dish out kar k katay leemo,hari mirch brow pyaz se garnish kar k roghni naan k sath srv karen