Bint E Aadam's Kitchen => Pak raha Hai Kya??

**SiLenT ScReaM** · 18-10-2009, 07:26 PM

Zabardst

par Daal ka ghota daig main hi lagay tu maza aata hay

**Bint E Aadam** · 18-10-2009, 07:37 PM

per Taste Daig wala he mile ga dear main 3,4 times bana chuki alhamdulilah ehr daffa sba ne atreef ki aur kaha k bazari lagti hay aur han agar aap ful daigi taste chhatay hayn to bahir lakri koilas main banti hay haleem pak jaye to haleem per pyaz ka tukra rakh ekr koilay ka dehka ker rakhein aur tail daal ker dhakan dhar dein

**SiLenT ScReaM** · 18-10-2009, 07:43 PM

Originally Posted by Bint E Aadam

per Taste Daig wala he mile ga dear main 3,4 times bana chuki alhamdulilah ehr daffa sba ne atreef ki aur kaha k bazari lagti hay aur han agar aap ful daigi taste chhatay hayn to bahir lakri koilas main banti hay haleem pak jaye to haleem per pyaz ka tukra rakh ekr koilay ka dehka ker rakhein aur tail daal ker dhakan dhar dein

hamain tu Moharram main bana bana kar her cheez ka idea ho gaya hay

ghar par bhi try kar laitay hain

isi tarha bana kar

**Bint E Aadam** · 18-10-2009, 10:15 PM

hayn moharam main kya matlab u from khi

**me_hira** · 18-10-2009, 10:25 PM

waoooooooooooo

**SiLenT ScReaM** · 19-10-2009, 10:28 PM

Originally Posted by Bint E Aadam

hayn moharam main kya matlab u from khi

haan naa karachi se hon... par wo nahi jo tum soch rahi ho

**naz** · 20-10-2009, 06:28 PM

v nice je

**Bint E Aadam** · 27-10-2009, 07:51 PM

Dont Share My Recipies in another forums okay

Masoor ki daal

Masoor ki daal........................................ Half KG

Lahsan...................................................... ...6 Joye

Namak...................................Hasb e Zaiqa

Sukh mirch Powder............................Adhi chaye ak chamch

Haldi.............................................1 Chutki

Garam masala powder....................................2 chutki k brabar

Hara Dhaniya................................Hasb e Zarurat

Oil............................................. Tarkay/Bhaghar k luye

=======================================

Aik pateeli main 4 se 6 glass pani aur dhuli hui aur zara si grainde ki hui masoor ki dal dal dein

is k sath lehsan k 4 joye namak mirch haldi bhi dla ker chuljhe epr charha dein ubal main he yeh pake gy steam mat lagayein

jab se ubal ubal ker daal gal ajye aur garhi ho jaye

ti dusre chulhe epr oil garam ker k us main lehsan k do joye jo bchay s eslice kat ker fry ker lein

Brown ho to yeh bhagar masoor ki dalako laga dein

then wapis zara daal jis pain main bhagar lagaya dalein hala ker wapis pateele main dal dein

then dhanya dal dijiye aur garam masala

aur bus phir srv ekrien aur han namak check ker lijiye ga aur boiled rice k sath yeh daal srv ekrein