Recipe Of The Day ~ 26 September 2013 ~

[attiaahsan]

Chicken & Vegetable Fritters


Ingredients:



Carrots (1/2 cup- julienne)
Cabbage (1/2 cup - julienne)
Capsicum (1/2 cup- julienne)
Spring onion (1/2 cup- julienne)
Chicken (1/2 cup- minced or chopped in very small pieces)
Egg (1 large)
All-purpose flour (1/2 cup)
Corn Flour (4 tbsp)
White pepper (1tsp)
Black Pepper (1 tbsp)
Vinegar (2 tbsp)
Soy Sauce (2 tbsp)
Salt (1 1/2 tsp or according to your taste)
Water (if required - I used only about 3 tbsp)

Method:
In a large bowl, place all ingredients and mix well.
Add water if the mixture is too dry. Water may be completely omitted depending upon the need.
With the help of two spoons, slowly drop 1 large spoonful of mixture in warm oil and fry on medium flame until golden from from both sides.
Avoid frying on high heat as it leaves the risk of fritters getting burnt from outside and staying raw on the inside.
Once done, take out from oil, and absorb excess oil using a kitchen towel.
Serve immediately.