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Recipe of the day ~ 14 Oct 2013 ~
Chicken Pasanda
Ingredients ;
Chicken Breasts 8 pieces
Onions (chopped) 1 large
Butter 7 tbsp
Tomatoes chopped2
Yogurt 1 cup
Ginger Garlic Paste 3 tbsp
Green Cardamom5
Almonds (sliced)10
Red Chili Powder1 tsp
Black Pepper½ tsp
Saffron a pinch
Green Coriander hand full
Mace Powder½ tsp
Cloves 5
Chicken stock 5 cup
Flour 2 tsp
Salt to taste
Method ;
First sauté the almonds in butter (1 tbsp) till they turn brown. Keep them aside.
Clean and flatten the chicken breast pieces till about 3 cm thick. Rub the ginger garlic paste over the chicken breasts.
Take a bowl and whisk the yogurt, add salt, red chili powder and rub this marinate mixture on chicken breast and keep aside for 1 hour.
After 1 hour heat the butter (3 tbsp) on a griddle and place the chicken breasts in it and cook turning over once until half done. Remove from heat and keep aside.
Add remaining butter to the pan and sauté green cardamoms and cloves till they crackle. Then add onions and sauté till they turn little brown.
Add tomatoes, flour, black pepper, cloves and chicken stock. Cook on medium flame till gravy becomes rich and thick.
Place the chicken breasts in the gravy and cook, turning it over repeatedly for 10 minutes. Add mace powder and saffron dissolved in warm milk.
Serve hot after garnishing with almonds and green coriander
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Re: Recipe of the day ~ 14 Oct 2013 ~
Assalaam-O-alaikum
Thanks for sharing this recipe will hold this for sometime kiyonki Eid Al Adha main Mutton aur Beef ki bharmaar hogii issi liye aap say guzaarish hay koi BBQ, koi boti shoti, koi chaapain shaanpain, koi dil kaleeji, koi brain masala, waghair waghaira ki recipe share karain, taakay try karain, achi lagay tou aap ko IJTIMAYII DUA'AIN dain aur aur agar achi nahin lagii tou IJTIMIYAYI Kousiayan
Shurkiya, for sharing such lovely reciepes with us, you are doing a good job dear. Khush rayhey.
Fi amaan ALLAH
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Re: Recipe of the day ~ 14 Oct 2013 ~
jee main laga rahi hoon aap dekh lijey shaiyd kuch afaka ho jaye aur haan je mil jul kar hi hum yeh pahar sir karye gaye
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Re: Recipe of the day ~ 14 Oct 2013 ~
jee zaroor, intizaa rahay ga....
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Re: Recipe of the day ~ 14 Oct 2013 ~
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Re: Recipe of the day ~ 14 Oct 2013 ~
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Re: Recipe of the day ~ 14 Oct 2013 ~
Thanks for sharing
maine yeh kabi nahi khaye
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