~""~ Cooking Competition Nov 2013 ~""~

[attiaahsan]

Assalam O Aliakum

Iss mah aap ko winter ki soghat " Hallway " ki Recipes share karni hai

Mazzay Mazzay ki Recipes share kare

Rules ;

Entry date 20 Nov 2013 tak hai

Same aur Edit Sharing accpet nahi ho gi

Winner 50% Polling aur 50% Admins decide kare gaye

[sweet.kiran]

[*jamshed*]

[attiaahsan]

[thefire1]

Walaikum Assalaam

All the best to all the participants.

[geet]

[TrUsT Of AnGeL]

[Mano rana]

[lukmanplz]

[zindagi jee]

Saffron suji halwa


Ingredients

• 3 cups semolina/suji/rawa
• 6 cups water or milk
• a thick pinch of saffron approx 30-40 strands of saffron dissolved in 3 tbsp water
• 5-6 tbsp ghee
  
• 8-9 tbsp sugar
  
• ½ cup cashew nuts
• 4 cardamom pods, crushed or ½ tsp cardamom powder

Instructions

1. heat a pan and roast the semolina for 10-15 mins on a low flame. keep on stirring in between so that the semolina does not burn and gets a uniform color. keep aside.
2. warm 3 tbsp water and add saffron to it.
3. in another pan take water and sugar and give it one rolling boil. close the fire. strain the water to remove the sugar impurities and keep aside.
4. in a kadai or pan, melt ghee.
5. fry cashewnuts in the ghee till golden brown.
6. add the roasted semolina and mix it with the ghee.
7. mix everything well and after 2-3 minutes add the crushed cardamom.
8. roast the semolina, ghee, cardamom, cashew nuts mixture for 12-15 minutes on a low flame.
9. add the hot sugar water to the semolina slowly slowly.
10. take care to see that no lumps are formed.
11. also add the saffron dissolved water to this.
12. stir the whole mixture very well and let the suji halwa cook for 5-6 minutes more.
13. serve saffron suji halwa hot.

Nutrition Information
Serving size: 6