~""~ Cooking Competition Nov 2013 ~""~

[Cute PaRi]

Atte ka halwa



Ingredients-
Whole wheat flour/atta- 1 cup
Jaggery-3/4 cup
Cardamom powder-1/2tsp
Ghee-1/2 cup
Cashewnuts- 4-5 broken

How to cook

Heat ghee in a pan. When it melts and is hot, add the flour.


Mix well. Keep breaking the lumps with the spoon and keep sauteing till it browns nicely and gives out a nice aroma. Keep it aside on a plate.
This will take around 10-15 minutes.


Heat a thick bottomed pan. Add the jaggery in a cup of water. Allow the jaggery to dissolve.
(it does not have to come to a boil.)
Add the roasted atta.

Stir well taking care that no lumps are formed.
Add the cardamom powder.

Stir till it becomes thick.
This will take less than 3-4 minutes.
Roast some cashews in ghee till brown.
Add to the halwa.
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[Arosa Hya]

"Akhrot (walnut) ka Halwa"

Ingredients:-
1 cup ghee or oil
1-2 teaspoon cardamom powder
2 cups milk powder (full cream)
4 eggs, lightly beaten
400 ml milk, condensed
2 cups walnut halved, chopped
Prepacation:-
Heat ghee and cardamoms powder in a heavy based skillet until warm, add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown. (Dont over fry, otherwise milk will burn).
Add beaten eggs and stirring constantly, cook until the mixture is dark brown, about 5-8 minutes.
Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes. Add nuts stir fry for one minute and remove from heat.
Spread the mixture evenly in a greased pan, sprinkle chopped walnuts and press with the back of a metal spoon.
Serve hot.

[adeelafzal]

[attiaahsan]

[attiaahsan]

yeh recipe pahlle share ho choki hai iss liye polling main shamil nahi ki