Recipe of the day ~ 12th Nov 2013 ~

[attiaahsan]

kebab Masala Curry!



Recipe for the Seekh Kebab:

Ingredients: 500 gm Ground Beef...
1 onion chopped really small
1 onion fried till brown and crushed by hand
1 tsp of fresh garlic ginger paste
4 tbsp coriander leaves chopped
1-2 green chilies chopped
salt to taste
1 tsp mild kashmiri red chili pepper
1 tsp Crushed red pepper
1 tsp Garam Masala
1/2 tsp coriander powder
2 full tbsp Roasted Chana daal, ground into powder

Method:

Soak your wooden skewers. Add all the spices in the Ground meat and let it sit for a few hours. Take some amount of the mince and press it on the skewers lightly all evened out, so it doesn't fall off the skewer. Now pour some oil in a large pan, fry the seekh kebabs on a slow flame till 3/4 done because it will get thoroughly cooked in the gravy, it has to soak up the flavors of the gravy too.

Gravy:

Ingredients ;

2 medium Onions sliced
2 medium tomatoes sliced
2-3 green chillies sliced
1/2 tsp haldi powder
1/2 tsp kashmiri red chili pepper
a pinch of garam masala
a pinch of fenugreek, Methi (optional)
Salt to taste
Green Coriander chopped fine

Method:

In a large cooking pot with lid, fry the onions golden, add the tomatoes and chili, let it fry till the tomatoes get soft.
Add the masalas and let it all fry. Now add in the kebabs, sprinkle salt for the gravy add 1/2 cup water for them to cook.
Close the lid, let it cook on slow flame till the kebabs get completely done.
When done, sprinkle Coriander leaves and close the lid for few minutes for some dum.
Serve hot hot with Nan or Chapati.