**~** Polling for Cooking Com Nov 2013 **~**

[attiaahsan]

Assalam O Aliakum

Iss mah aap ko winter ki soghat " Hallway " ki Recipes share karni thi

aap sab ka shukriya k aap ne participate kia

apni fov sharing ko Vote dein

Rules ;

Polling ki Last Date 28 NOV 2013 hai

khud ki sharing ko vote nahi karna

Winner 50% Admins aur 50% Polling se Decide ho ga

[attiaahsan]

yeh rahi sab ki sharing

Sweet.kiran




*jamshed*



attiaahsan





geet



Trust of Angel



Mano rana



Zindagi jee

Saffron suji halwa



Ingredients

• 3 cups semolina/suji/rawa
• 6 cups water or milk
• a thick pinch of saffron approx 30-40 strands of saffron dissolved in 3 tbsp water
• 5-6 tbsp ghee
  
• 8-9 tbsp sugar
  
• ½ cup cashew nuts
• 4 cardamom pods, crushed or ½ tsp cardamom powder

Instructions

1. heat a pan and roast the semolina for 10-15 mins on a low flame. keep on stirring in between so that the semolina does not burn and gets a uniform color. keep aside.
2. warm 3 tbsp water and add saffron to it.
3. in another pan take water and sugar and give it one rolling boil. close the fire. strain the water to remove the sugar impurities and keep aside.
4. in a kadai or pan, melt ghee.
5. fry cashewnuts in the ghee till golden brown.
6. add the roasted semolina and mix it with the ghee.
7. mix everything well and after 2-3 minutes add the crushed cardamom.
8. roast the semolina, ghee, cardamom, cashew nuts mixture for 12-15 minutes on a low flame.
9. add the hot sugar water to the semolina slowly slowly.
10. take care to see that no lumps are formed.
11. also add the saffron dissolved water to this.
12. stir the whole mixture very well and let the suji halwa cook for 5-6 minutes more.
13. serve saffron suji halwa hot.

Nutrition Information
Serving size: 6

cute pari

Atte ka halwa



Ingredients-
Whole wheat flour/atta- 1 cup
Jaggery-3/4 cup
Cardamom powder-1/2tsp
Ghee-1/2 cup
Cashewnuts- 4-5 broken

How to cook

Heat ghee in a pan. When it melts and is hot, add the flour.


Mix well. Keep breaking the lumps with the spoon and keep sauteing till it browns nicely and gives out a nice aroma. Keep it aside on a plate.
This will take around 10-15 minutes.


Heat a thick bottomed pan. Add the jaggery in a cup of water. Allow the jaggery to dissolve.
(it does not have to come to a boil.)
Add the roasted atta.

Stir well taking care that no lumps are formed.
Add the cardamom powder.

Stir till it becomes thick.
This will take less than 3-4 minutes.
Roast some cashews in ghee till brown.
Add to the halwa.
*************

Arosa hya

"Akhrot (walnut) ka Halwa"

Ingredients:-
1 cup ghee or oil
1-2 teaspoon cardamom powder
2 cups milk powder (full cream)
4 eggs, lightly beaten
400 ml milk, condensed
2 cups walnut halved, chopped
Prepacation:-
Heat ghee and cardamoms powder in a heavy based skillet until warm, add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown. (Dont over fry, otherwise milk will burn).
Add beaten eggs and stirring constantly, cook until the mixture is dark brown, about 5-8 minutes.
Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes. Add nuts stir fry for one minute and remove from heat.
Spread the mixture evenly in a greased pan, sprinkle chopped walnuts and press with the back of a metal spoon.
Serve hot.

[thefire1]

walaikum assalaam

Halway dekh kar dil halwa halwa hogaya very nice sharing, everyone, if I could I would have voted for everyone.

Voted my choice

thanks for pariticipating and all the best to everyone.

[*jamshed*]

voted

[zindagi jee]

voted

[YouthFul]

voted...........

[Cute PaRi]

voted

[sarfraz_qamar]

voted

[~Maliha~]

Done

60-haw cheeko k sir pe 2 seeng
(Aiyenda hum Team A ka diya hua task copy nahi karein gay)

[naz]