~**~ Cooking Comp Jan 2014 ~**~

[attiaahsan]

Assalam O Aliakum


Happy New Year Dostoo


Mai ne socha niay saal ki shurwat mai kuch Different hona chahiye


Tu karna kuch yuon hai k Iss Month aap sab ne sirf aur sirf .........


Apni Fav Recipe Share karni hai




Rules ;


Same aur Edit sharing accept nahi ho gi

aik mem aik hi bar sharing kare ga

sharing ki last date 20 / 1/ 2014 hai

[Usm@n Butt]

Pineapple Fried Rice





Ingredients

Pineapple, chopped 4 slices
Cooked rice 3 cups
Oil 3 tbsp
Eggs 2
Cashew nuts 10 – 12
Onion, sliced 1
Chicken stock ¼ cup
Salt to taste
Soya sauce ½ tsp
Fish sauce 1 tsp
Red chili powder 1 tsp
Crushed red chilies ½ tsp
Dried red chilies, sliced a pinch
Boiled green peas ¼ cup
Brown sugar 1 tsp

Method

Heat 1 tbsp oil. Break 2 eggs cook stirring continuously. Transfer into a bowl. Heat 1 tbsp oil in the same wok, add cashew nuts and sauté till light golden. Transfer into a bowl.
Heat 1 tbsp oil in the same wok, add onion and sauté till translucent.
Add chicken stock, salt, soya sauce, fish sauce, red chili powder, crushed red chilies, sliced dried red chilies, green peas and brown sugar and mix well.
Add pineapple and mix and cook for 2 minutes. Add rice, scrambled eggs, cashew nuts and mix well. Serve.

[attiaahsan]

yeh hai kia .......... is ka koi naam tu ho ga @Ali_;

[Usm@n Butt]

agar edit kiya to post aprove ker lo gi kia

[attiaahsan]

agar edit kiya to post aprove ker lo gi kia

Haan jeeee kar looooon giiiii

[Hashmat Usmani]

Haan jeeee kar looooon giiiii

lol. agar qubool nahiiN kareNgii aur agar recipe meN koii kamii rah gaii aur kisii ne ise iste'mal kar liyaa aur agar pakwaan achchhaa na huaa to saarii zimmedaarii aap par aayegii...is liye aapne saHeeH faislah kiyaa hai. mubaarkaaN!

[Mano rana]

Singaporian Rice




Ingredients :
(For the Gravy)
1/2 kg of boneless chicken
1 inch piece of ginger
5-6 cloves of garlic
1 cup of tomato puree
4-5 tbsp of tomato ketchup
2 tbsp of Soy Sauce
1 tbsp of Worcestershire Sauce
1 tbsp of Vinegar
Salt to taste
1 1/2 tbsp of Red Chili flakes (adjust according to taste) (Farah Jahanzeb used Paprika powder instead of this)
1/2 tsp White Pepper
2 tbsp of Brown sugar
2 cups of Chicken Stock
1/2 tsp of Chinese Salt
2-3 Green Chilies (sliced)


(For the Rice)
750 gms of Rice.
1/2 tsp of Ginger Garlic paste
Green part of about 4 Spring Onions
1 Carrot
1 Capsicum
1 tbsp of Soy Sauce
1 tbsp of Chili sauce
1 tbsp of Vinegar
Salt to taste
1/2 tsp of freshly ground Black Pepper
1/2 tsp of Chinese Salt


(For the Vegetable Stir fry)
1 Capsicum
1 Carrots
1 Onions
(you can use any veges you like, like cauliflower, cabbage, corn)


(For the Mayo Sauce)
1/2 cup of Mayonnaise
1 tbsp of Chili Sauce
Salt to taste
1/4 tsp of Black pepper


Spaghetti : 1/2 packet boiled.
Fry 3-4 cloves of garlic till golden.


Method:

(For the Gravy)



Cut Chicken in cubes



Roughly chop ginger and garlic.



Heat a little oil in a wok, stir fry chicken with a pinch of salt and black pepper


...when cooked, take out and keep aside.



In the same wok heat around 2 tbsp of oil, add ginger garlic. When fragrant...


...add tomato puree, tomato ketchup..


...salt, red chili flakes, white pepper, Chinese salt, brown sugar...


...soy sauce, vinegar,

Worcestershire Sauce. Mix.

And let cook for 2 3 minutes.


Add chicken stock and the fried chicken (taste and adjust seasoning at this point). Cook till thick and delicious.


In the end add sliced green chilies.
The gravy is DONE !! yay !!


(For the Rice)


Boil rice. Drain and keep aside.



finely dice the vegetables.


Heat about 3-4 tbsp of oil in a pan. Add ginger garlic paste. Saute till fragrant.


Add the vegetable and fry on high heat for a minute. Add the sauces, salt, black pepper and chinese salt.


Add the rice and mix.


(For the Vegetable Stir fry)


Cut the vegetables as desired


Heat 1 tbsp of oil in a wok, add the vegetables and stir fry with a pinch of salt on high heat.


(For the Mayo Sauce)


Add everything in a bowl


and mix !!!


Now for Assembling.


Fill the rice on the base in the dish in which you are going to serve


...than a layer of chicken gravy..



...Stir fried vegetables...


... spaghetti...


Fried garlic..


Mayo sauce...


Top it of with sev if you like.

[sweet_lily]

Gol Gappay

INGREDIENTS For GOOL GAPPAY:

-Water 12 cup
-Semolina (suji), fine 2 cups
-For Khatta Pani
-Red chili powder 12 teaspoon
-Bunch mint leaves 12
-Bunch coriander leaves 1
-Cumin seeds 1 teaspoon
-Salt As per taste
-Salt, black (kala namak) 1 teaspoon
-Water 2-3 glasses
-Green chilies 2-3
-Ginger, fresh or dry (sonth) 12 inch piece
-Tamarind, remove seeds 4 ounces


STUFFING:

-Chick peas, soaked overnight 1 cup
-Potatoes 2-3 medium
-Plain yogurt 2 cups



METHOD:

- Mix sujji and water and kneed into hard dough. Cover the dough with a wet cloth and keep aside for at least 3 hours. Knead again until smooth and elastic. Divide the dough into four pieces. With a rolling pin Flatten each piece into a VERY thin sheet and cut into 2 inches circles with a cookie cutter.
- Heat oil in a deep frying pan. Deep fry each circle until it is puffed and golden in color.
- Blend all the ingredients for the dip together in a blender for few seconds and strain into a large serving bowl and adjust the seasoning with salt and chili powder. Discard the solids.
- Boil the chick peas and potatoes. Cut the potatoes into small dices.
- Put the chick peas, potatoes, yogurt, and sweet Imli chutney in separate serving dishes.
- Serve Gool Gappay with sweet imli chutney, peas, potatoes and yogurt.

[*jamshed*]

[attiaahsan]

Banana Split Parfait




Ingredients


Butter 2 tbsp (melted)
Sugar 2 tbsp
Graham cracker crumbs 1 cup
Evaporated milk 1/4 cup (chilled)
Cold milk 1/4 cup
Instant vanilla pudding mix 1 packet
Banana 2 (sliced)
Coconut 2 tbsp (shredded)
Chopped pineapple 10 oz
Whipped cream 1/2 packet
Topping
Chocolate syrup 1/2 cup
Coconut 2 tbsp
Walnuts 1/4 cup (chopped)

Cooking Directions

In a small saucepan melt butter and sugar, when sugar is dissolved; remove from heat and add graham cracker crumbs and mix well till all crumbs are coated with the melted butter.
Press graham cracker crumbs in bottom of a glass dish or in beautiful glasses.
Whisk the evaporated milk and regular milk together. Fold the vanilla pudding mix and whisk for 1-2 minutes until pudding begins to thicken.
Spread pudding mixture over graham cracker crumbs. Then spread sliced banana, coconut and pineapple.
Cover with whipped cream.
Drizzle chocolate syrup over top of dessert. Sprinkle coconut and walnuts.
Chill for at least 1 hour and serve.