Recipe of the day < 1st February 2014 >

[attiaahsan]

Chicken Bhindi Masala



Ingredients

Chicken ½ kg
Oil for fry
Ladyfinger ½ kg
Oil ¼ cup
Onion 1 medium (sliced)
Ginger garlic paste 1 tbsp
Chili powder 1 tbsp
Coriander powder 1 tbsp
Turmeric 1 tsp
All spice powder ½ tsp
Yogurt 125 gm
Salt to taste
Cumin seeds 1 tsp (crushed)
Lemon juice 2 tbsp
Coriander leaves for garnish
Cooking Directions

Wash lady finger and remove top and tail.
Deep fry until golden brown and crisp.
Remove from oil and keep aside.
Heat ¼ cup oil in a wok, add in onion and sauté till golden brown.
Then add ginger garlic paste and chicken, fry well till its color turn to golden brown.
Now add chili powder, coriander powder, turmeric, all spice powder and crushed cumin seeds.
Fry well on high flame for 1 – 2 minutes.
Beat yogurt with ½ cup of water, add to the gravy mixture with salt to taste.
Cover and cook for 8 – 10 minutes till chicken is tender.
Now remove the lid and fry chicken mixture very well.
Lastly add fried lady fingers to it, mix well.
Dish it out, sprinkle with lemon juice and coriander leaves. Serve hot.

[thefire1]

Chicken kay saath bhindi... very rear combination, but I am sure it is going to taste well, waisay bhi bhindi (lady finger) mujhay bohat pasand hay

[Shery]

hmm nice

[attiaahsan]

Chicken kay saath bhindi... very rear combination, but I am sure it is going to taste well, waisay bhi bhindi (lady finger) mujhay bohat pasand hay

Jee jee nai nai cheezin try karni chahiye ...........je jee jis jagha pe lady aa jaye wo tu aap ko pasand hoti hi hai

[Usm@n Butt]

/up

[*jamshed*]

good one

[sheem]

ahaan maine kabhi shorbe wali bhindi nahi khai

[Hidden words]

bhindi with chicken khatay hain bt masalay wali hoti,shorbay wali nai

[Arosa Hya]

bhindi with chicken khatay hain bt masalay wali hoti,shorbay wali nai

i was also thinking so !

[thefire1]

sure will do

offcourse yeh tou fitree baat hay

Jee jee nai nai cheezin try karni chahiye ...........je jee jis jagha pe lady aa jaye wo tu aap ko pasand hoti hi hai