Chicken Bhindi Masala

1798587 10153796133220089 187769122 n - Recipe of the day < 1st February 2014 >

Ingredients

Chicken ½ kg
Oil for fry
Ladyfinger ½ kg
Oil ¼ cup
Onion 1 medium (sliced)
Ginger garlic paste 1 tbsp
Chili powder 1 tbsp
Coriander powder 1 tbsp
Turmeric 1 tsp
All spice powder ½ tsp
Yogurt 125 gm
Salt to taste
Cumin seeds 1 tsp (crushed)
Lemon juice 2 tbsp
Coriander leaves for garnish
Cooking Directions

Wash lady finger and remove top and tail.
Deep fry until golden brown and crisp.
Remove from oil and keep aside.
Heat ¼ cup oil in a wok, add in onion and sauté till golden brown.
Then add ginger garlic paste and chicken, fry well till its color turn to golden brown.
Now add chili powder, coriander powder, turmeric, all spice powder and crushed cumin seeds.
Fry well on high flame for 1 – 2 minutes.
Beat yogurt with ½ cup of water, add to the gravy mixture with salt to taste.
Cover and cook for 8 – 10 minutes till chicken is tender.
Now remove the lid and fry chicken mixture very well.
Lastly add fried lady fingers to it, mix well.
Dish it out, sprinkle with lemon juice and coriander leaves. Serve hot.