♥~♥ Polling for Cooking Comp March 2014 ♥~♥

[attiaahsan]

Is Month App Ko Chicken Broast Banane ki alag alag recipes share karni Thi

Sab ka shukriya k aap ne Comp mai part liya

Apni Favorite Recipe ko Vote kare


♥ Rules ♥

khud ko vote nai de saktay.. ♥

Last date 28th March 2014 hai.. ♥

Winner 50% polling aur 50% Admins decide kare gaye ..♥

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[attiaahsan]

yeh rahi sab ki sharing
Amna Rani


Cute Pari


Mano Rana

Note: Wings ki jaga koi b piece (drum stick etc) use kia ja skta hai

Geet

Masala Fried Broast





Recipe Ingredients

• 1 Chicken with skin (cut into 8 pieces)
  
• 1 tsp Salt
  
• 1 tsp Black pepper
  
• 2 tbsp Lemon juice
  
• 1 Egg
  
• 2 tbsp Milk
  
• 1/2 cup Flour
  
• 1/2 cup Self raising flour
  
• 1 tsp heaped Chat Masala

Recipe Method

1. Marinate chicken with 1 tsp salt, 1 tsp black pepper and lemon 2 tbsp juice for 15 minutes.
   
2. Mix 1 egg with 2 tbsp milk to make batter.
   
3. Dip chicken pieces in beaten egg milk mixture
   
4. Mix together ½ cup flour, ½ cup self raising flour and 1 tsp chat Masala. Roll chicken pieces well in flour mixture twice
   
5. Deep fry chicken for 20 minutes on medium flame till light golden and crisp. Remove and sprinkle with additional chat Masala.
   
6. Serve with Broast chutney, French fries and bread roll.

Arosa Hya

0

KFC Chicken broasted :


Ingredients:

• Chicken pieces with skin - ½ kg
  
• Eggs - 2
  
• Milk - 2 to 3 tbsp
  
• All purpose flour / Maida - 2 cups
  
• Garlic pwd - 2 tsp
  
• Onion pwd - 2 to 3 tsp
  
• Paprika pwd - 1 tsp
  
• Pepper pwd - ¼ tsp
  
• Bread crumbs - 2 tbsp
  
• Crushed Oats - 2 tbsp
  
• Oil - for deep frying
  
• Salt to taste

To marinate:

• Lemon juice - 1 tbsp
  
• Red chilly pwd - ½ tsp
  
• Pepper pwd - ½ tsp
  
• Salt - ½ tsp

Method:

1. Wash & clean the chicken pieces. ( don't remove the skin )
   
2. Pat dry using paper towel & keep it aside.
   
3. Prepare marinade with the given ingredients.
   
4. Add chicken pieces to the marinade and turn to coat.
   
5. Marinate for 1 to 2 hrs.
   
6. In a bowl, beat the eggs, pour the milk and whisk... till a smooth mixture is obtained, set it aside.

Click here to view the original image of 1408x939px.

1. In a plate or bowl stir, plain flour , garlic pwd, onion pwd, red chilly pwd/ paprika, pepper pwd, bread crumbs, crushed oats & salt until well mixed.

8.

1. Take a piece of chicken, add to the flour mixture & cover the chicken with it.

9.Now dip in the whisked egg mixture.

1. And then again back into the flour mixture.

1. Shake off the excess flour and keep aside.
   
2. Repaeat the same dipping & covering process for all chicken pieces till they’re generously coated.

1. Meanwhile heat oil in a wide skillet.
   
2. Add 4 to 5 pieces of chicken and deep fry in hot oil.

Take care not to crowd pieces.

1. Turn the flame to low medium and fry chicken until it turns golden brown.
   
2. Turn over the pieces gently, every few minutes & cook to crisp.
   
3. Chicken is done, when it is browned on all the sides.

• Remove from flame & place on kitchen tissue to drain.
  
• Repeat with remaining chicken.

1. Homemade lipsmacking fried chicken is done..
   
2. And ready to be served..!

Click here to view the original image of 640x427px.

1. Serve hot with tomato ketchp or any sauce..!
   
2. 

*dua*

Classic Chicken Brost



sweet lily

for marination
1 kg Chicken
1 tsp garlic paste
1 tsp ginger paste
1 tsp red chillie powder
1 tsp white paper
salt to taste
for coating
3 eggs (put 2 tbsp chillie sauce and soya sauce and 1 tsp mustared paste in the eggs)
White flour for coating
4 tbs corm flour
bread crumbs for coating.

---

Add all above spice in the chicken and marinade it for 2 hours.
Pour 1 glass of water in the karahi and put all marinate chicken in it and cook till 15 minutes or water will be evaporate (chicken should be half cooked).
Then coat the chicken in the flour and then in egg batter and coat it with the bread crumbs in the end.
Coat all the chicken and then deep fry it on low flame.
When the chicken turns into golden colour then remove it from oil and put it on paper towel.
Allow the paper to absorb oil.
Serve hot with french fries and ketchup.

*jamshed*



youthful




Zindagi

0

کرسپی چکن بروسٹ Crispy Chicken Broast


Click here to view the original image of 1024x768px.




اجزاء

• مرغی 2 عدد
• پانی Ø+سبِ ضرورت
• نمک 4 کھانے Ú©Û’ Ú†Ù…Ú†
• بیکنگ پاؤڈر 2کھانے Ú©Û’ Ú†Ù…Ú†
• ہری مرچ کا پیسٹ 3 کھانے Ú©Û’ Ú†Ù…Ú†
• ادرک لہسن پیسٹ 1 کھانے کا Ú†Ù…Ú†
• کوٹنگ Ú©Û’ لیۓ
• میدہ 2 Ú©Ù¾
• کارن فلار ½ Ú©Ù¾
• نمک 1 کھانے کا Ú†Ù…Ú†
• سفید مرچ 1 کھانے کا Ú†Ù…Ú†

ترکیب

1. ایک پیالے میں پانی لیں، اتنا کہ چکن ڈوب جائے اور اس میں نمک بیکنگ پاؤڈر، ادرک لہسن اور ہری مرچ کا پیسٹ شامل کر لیں۔
   
2. مرغی کو اس میں ڈال کر میرینیٹ کرنے کے لئے رکھ دیں 4 سے 5 گھنٹے تک۔
3. اب مرغی نکا ل لیں اور اس میں سے پانی نکل جانے دیں، یعنی خشک کر لیں۔
   
4. میدہ کارن فلار، نمک اور سفید مرچ مکس کر کے اسکی کوٹنگ کریں۔
   
5. اب کوکنگ آئل گرم کر کے ڈیپ فرائ کر لیں۔
6. لذیذ اور کرسپی برؤسٹ تیار ہے۔ سرٔو کیجٔیے اور انجواۓ کیجیۓ۔

[Dolly]

​...Voted...

[Zindagi]

Walikumsalam

VoTed

[*resham*]

Walikumsalam

Voted

[Usm@n Butt]

w aslam

voted

[Vampire]

walaikumusalam

[UuLO0oº]

Mera to fix hai.. jo dawat main bulayega.. Vote usiko milega


LoL.. dont be scared.. main ziada nahin khata hoon


Voted. already without dawat.

[YouthFul]

voted.............

[thefire1]

voted/