Naam-E-Wafa.....!
اجزاء Ú©Û’ نام کا ترجمÛ
عموماً ÛŒÛ Ù…Ø³Ø¦Ù„Û Ø¯Ø±Ù¾ÛŒØ´ Ûوتا ÛÛ’ Ú©Û Ú©Ú¾Ø§Ù†Û’ Ú©ÛŒ ترکیب میں کسی Ø´Û’ کا نام لکھا ÛÛ’ مگر Ûمیں اس Ú©ÛŒ اردو (یا انگریزی) Ù†Ûیں آتی۔ اس کام Ú©Û’ لئے میں ÛŒÛاں سب نام پوسٹ کرو گا
جس میں مختل٠اجزاء Ú©Û’ نام انگریزی اور اردو دونوں میں دیئے گئے Ûیں۔
Last edited by DeViL; 18-10-2014 at 12:24 PM.
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Naam-E-Wafa.....!
Almonds Badaam Aniseeds Sounf Apricot Khubaani / Jardalu Apple Saib Asafoetida Heeng Ash Gourd Petha / Kadoo Banana Kaila Baking Powder Pakaanay Ka Soda Barley Jaw Basil Leaves Tulsi Ke Pattay Bay Leaf Tezz Patta Beans Saim Beef Gaen Ka Gosht Beet Root Chukandar Bell Peppers Shimla Mirch Bengal Gram Chanay Ki Dal Bengal Gram Flour Besan Betel Leaf Paan Betel Nut Chaaliya Bitter Gourd Karaila Black-Eyed Beans Chowli Black Gram Kaala Chana Black Gram (Whole) Saabut Urad Black Pepper Kaali Mirch Bottle Gourd Lawki / Doodhi Brain Bheja Brinjals Baingan Bread Double Roti Bread Crumbs Sukhi Double Roti Ka Chura Broad Beans Saim Ki Phali Broken Wheat Gehu Butter Makhan Buttermilk Lassi / Mattha Brown Sugar Gur Cabbage Band Gobhi / Patta Gobhi Capsicum Shimla Mirch Candied Peel Narang Ka Chilka Capsicum Shimla Mirch Caraway Seeds Kaala Zeera / Shaahi Zeera Cardamoms (Brown) Badi Ilaichi Cardamoms (Green) Choti Ilaichi Carom Ajwain Carrot Gaajar Cashew Nut Kaaju Castor Sugar Pisi Huwi Cheeni Cassia Leaves Tezz Patta Cauliflower Phool Gobhi Cayenne Lal Mirch Cereals Anaaj Chappati Roti Cheese Paneer Chicken Murgi Chick Pea Flour Besan Chick Peas Kabuli Chanay Chilli Mirch Cilantro Hara Dhania Cinnamon Dal Cheeni Citric Acid Tatrii Clarified Butter Ghee Cloves Long Cluster Beans Gawar Phali Coconut Naariyal Coconut Oil Naryal Ka Tail Colocasia Arvi Cooking Apple Kacha Saib Coriander Dhania Coriander Leaf Hara Dhania Coriander Seeds Dhania Corn Makai Corn Cobs Bhutta / Makka Corn Flour Makai Ka Aata Cottage Cheese Paneer Crab Kaikra Cream Malaai Cucumber Kheera / Kakri Cudpahnut Chironji Cumin Seeds Zeera Curd Dahi Currants Kala Draksh Curry Leaf Kari Patta Custard Apple Shareefa Dates Khajoor Dasheen Arwi Dill Soya Dough Gunda Huwa Aata Dried Apricot Sukhi Huwi Khubaani Dried Plums Aaloo Bukhaara Drumsticks Shinga Phali / Saijan Ki Phali Dry Fenugreek Leaves Kastoori Methi Dry Ginger Sonth Dry Mango Powder Aam Choor Dry White Peas Safaid Mattar / Safaid Chana Duck Batakh Egg Anda Eggplant Baingan Essence Khushboo Fennel Sounf Fenugreek Methi Fenugreek Seeds Methi Fig Injeer Fish Machli Flaked Rice Poha / Chewda Flour Maida French Beans Faras Beans Fresh Mint Hara Pudina Fruit Phal Garlic Lehsan Garnish Baghaar Gherkins Kundru Ginger (Dry) Sounth Ginger (Fresh) Adrak Gram Dal Chana Dal Gram Flour Besan Grapes Angoor Gravy Saalan Green Beans Phali Green Gram (Split) Moong Dal Green Gram (Whole) Saabut Moong Green Chilli Hari Mirch Green Mango Kairi Green Peas Haray Mattar Green Pumpkin Kaddu Groundnut Moong Phali Guava Amrood Herbs Hara Masaala Honey Shehed Horsebean Urad Dal Indian Gooseberry Aamla Jaggery Gurh Jack-Fruit Khattal Javantri Maize Bhutta / Makka Kewara Essence Kewra Kidney Beans Rajma Kidneys Gurday Lady Fingers Bhindi Lemon Nimboo Lemon Rid Nimboo Ka Chilka Lentils Dal Lettuce Salad / Patta Gobhi Lime Nimboo Liver Kalaiji Long Grain Rice Basmati Chawwal Lotus Stem Kamal Kakri / Bhein Mace Javetri Maize Makai Maize Flour Makai Ka Aata Mango Aam Mango Powder Aam Choor Meat Gosht Melon Kharbooza Milk Doodh Millet Baajra / Flour Sabutdaana Mince Keema Mint Pudina Mint Leaves Pudina Molasses Gurh Mould Sancha Mushrooms Khumbi / Kukur Mutte Mustard Rai Mustard Oil Rai Ka Tail Mustard Seeds Rai Mutton Bakray Ka Gosht Mustard Oil Sarson Ka Tail Neem Flower Neem Ka Phool Nutmeg Jaifal Nigella Seeds Kalonji Oil Tail Onion Pyaaz Onion Seeds Kalonji Orange Malta / Narangi / Santaraa Olive Zaitoon Olive Oil Zaitoon Ka Tail Oven Tandoor Oregano Seed Ajwain Okra Bhindi Papaya Papita Patridge Teetar Pearl Millet Baajraa Pears Naashpaati Peaches Aaroo
Naam-E-Wafa.....!
Some Urdu Names of Food Glossary into English
Kharshaf    (Artichoke)
Phaliyan   (French beans)
Bajray ka atta  (Millet flour)
Meetha kado   (Sweet pumpkin)
Methi kay pattay (Fenugreek leaves)
Kebab cheni   (Cubbed pepper powder)
Urad ki daal   (Black lentils)
Arhar ki daal  (Yellow lentils)
Kalay channay (Black chickpeas)
Ghia    (Sweet gourd)
Saim ki phali   (Broad beans)
Pepperoni     (Pepperoni)
Channe ka saag   (Bengal gram leaves)
Gawar ki phali   (Cluster beans)
Makkai   (Maize)
Jawar   (Soughum)
Bajra    (Millet)
Joh     (Barley)
Jawatri   (Mace)
Masoor ki daal  (Pink lentils)
Channey ki daal   (Gram lentils)
Khumbi   (Mushroom)
Seeng   (Drumstick)
Gowaar ki phali   (Cluster beans)
Shimla aloo   (Tapioca)
Sonth     (Dry ginger)
Shah balat ka phal    (Chestnuts)
Heeng   (Asafoetida)
Leek  (Leek)
Chaulia  (Amaranth)
Jaifal   (Nutmeg)
Parsely  ( Parsely)
Rosmary  (Rosemary)
Zafran   (Saffron)
Sufaid sarson  (White mustard)
Sabz ilachi    (Green cardamom)
Karhi pata    (Curry leaf )
Chinagrass   (Chinagrass)
Pise hui cheeni   (Caster sugar)
Siyah ilachi     (Black cardamomo)
Siyah mirch   (peppercorns)
Sounf      (Fennel seeds)
Kalongi   (Onion seeds)
Gur    (Joggery)
Sufaid lobia   (White beans)
Muraba     (Compote)
Kewra     (Screw pine)
Long   (Clove)
Lemongrass   (lemongrass)
Marjoram   (Marjoram)
Amchoor    (Dried mango powder)
kasoori methi    (Dry fenugreek leaves)
Chukander    (Beetroot)
Chakothra    (Pomelo)
Baingan      (Brinjal, Eggplant, Aubergine)
Kharbooza     (Melon)
Bari ilachi       (Cardamom)
* خاک نشین *
Nice Tharead
پھر یوں Ûوا Ú©Û’ درد مجھے راس Ø¢ گیا
Naam-E-Wafa.....!
Thankxxxxx!Originally Posted by Silent Tears
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