Sarson Ka Sag Recipe

[Rani]

Ingredients:
• 1 kg Finely chopped sarson
• 1/4 kg Finely chopped spinach
• 2 Red chilies
• 4 Cloves garlic, minced
• 2 cm Piece ginger, minced
• 2 tbsp Gram flour
• 1 tbsp Butter
• 2 Green chilies, minced
• Ghee
• Salt to taste

How to make Sarson Ka Sag:
•Boil sarson and spinach till they turn soft.
•Drain excess water and mash the vegetables. Keep aside. •Heat about 4 tbsp of ghee. Add green chillies, garlic, ginger and broken red chillies.
•Saute the spices till brown.
•Now add the mashed vegetables and salt.
•Make paste of the gram flour with a little water.
•Add it to the above mixture. Cook for about half an hour.
•Top with 1 tsp of butter.
•Serve with makkai ki roti.

[ur_friend]

khane peney ka main bhi shoqeen ho

wese yeh chese agar gao main pakie jaie lakriyo per tu maza hi ajeie

[Rani]

aur hum khanay pakaanay mein shoqeen hein

haan na, gaoon mein lakriyon pe, matti ki handi mein, uss ka maza he kuch aur hota hai

[~*zaib*~]

hm nice sharing dear

[Rani]

thnx Zaiby

[shaan]

Salam
nice but where is makayi ki roti

[Rani]

wsslam

ankhien kholo toh wo b nazer aajaye gi

[naz]

Gao main tu saag ka wo maza aya tha suchi mat pocho

[Rani]

konsay gaoon mein?