Sarson Ka Sag Recipe
Ingredients:
• 1 kg Finely chopped sarson
• 1/4 kg Finely chopped spinach
• 2 Red chilies
• 4 Cloves garlic, minced
• 2 cm Piece ginger, minced
• 2 tbsp Gram flour
• 1 tbsp Butter
• 2 Green chilies, minced
• Ghee
• Salt to taste
How to make Sarson Ka Sag:
•Boil sarson and spinach till they turn soft.
•Drain excess water and mash the vegetables. Keep aside. •Heat about 4 tbsp of ghee. Add green chillies, garlic, ginger and broken red chillies.
•Saute the spices till brown.
•Now add the mashed vegetables and salt.
•Make paste of the gram flour with a little water.
•Add it to the above mixture. Cook for about half an hour.
•Top with 1 tsp of butter.
•Serve with makkai ki roti.
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