Cooking Competition January 2015

[naz]

Naye Saal Ki Khushi Main

Sweet Dishes Ki Recipes Share Karni Hai..
wo bhi apni apni Fav


Rules:

Ek member ek hi baar share karay ga
Same aur edit sharing accept nahi hogi
Last date 28/1/2015 hai
Winner Admins decide karen gy.

[naz]

Ras Malai

Ingred:

Powder Milk : 1 cup
Baking Powder : 1 tea spoon
oil : 1 chamch
Egg : 1
Milk : 1 litre
Sugar : for taste
Ilachi green : 1,2

Badaam Pistey.

Method :

powder milk , baking powder , oil , Egg ko mix karke jaise Attey ka pera banta hai waise banaley...phir us ki choti choti goliyan bana ley...uske bad Milk ko phele he pakne rakh dey takey wo gahra hojaye us main Ilachi dal dey or cheni bi jitni ap ko use karne milk jab gahra hota hai tu metha tez hojata hai isliye hisab se dalye ga sugar...milk khoub pakayain..phir us main jo goliyan banaye hian wo dal dey or pakne de or chamcha na lagaye pateli pakar ker hilaye takey Ras Malai totey nahi or phir 35 min bad dekhain aik Ras Malai nikal kar ke andar se kachi tu nahi ....kuke upar se phoul jati hain leken andar se kachi hoti hian agar kachi hai tu phir or pakne dey dod main sath piste badaam torey dal dey takey taste aye or phir bad main jab paak jaye tu upar dal dey toorey ...purey 45 min bad ras malai ready hojaye gi..jab 40 min hojaye tu 5 min dhakan dhak kr pakaye...Ras Malai tiyar hai mazedarr kisam wali wo bhi...apne mooh tarif naih kar rahe leken main master hon ras malai banane ki

[Usm@n Butt]

RAINBOW CAKE RECIPES







Ingredients


Eggs 5
Sugar (powdered) 10 tbsp
All purpose flour 10 tbsp
Vanilla Essence 2 tsp
Food color (red, blue, green, orange, yellow) 1/4 tsp each
Butter 1 tbsp
For Icing:
Rich cream 2 cup
Sugar (powder) 1/2 cup
Colored cake vermicelli 1/4 cup
Chocolate chips 1/4 cup
Water (warm) 4 tbsp
Strawberry jam 4 tbsp

Cooking Directions

Beat eggs and sugar until light and fluffy (approximately 15-20 minutes).
Add Vanilla essence and continue beating for a minute.
Take a deep bowl and fold in the flour.
Take 5 small bowls and add 1/4 tsp food color (red, blue, green, orange, yellow) in each.
Divide the mixture equally in 5 color bowls. Take 8 inch round pan and grease it with butter.
One by one add all the mixture into the pan.
In the end take a fork and slightly move inside the pan to mix all colors a little bit.
Don’t mix it too much else you won’t get to see all the colors.
Place the pan into pre-heated oven for 30-40 minutes.
Mix jam and water for making jam syrup.
After cake is done let it cool for a while then slice cake from between and add the jam syrup layer.
Whip fresh cream and add sugar together.
Put a thin layer of cream on syrup layer and put back the upper top slice of the cake.
Now pour all the cream on top of cake, dress it with colored vermicelli and chocolate chips.
Before serving refrigerate for an hour.

[Usm@n Butt]

[*jamshed*]

[Arosa Hya]

[attiaahsan]

[sweet_lily]

250g McVitie's Digestive biscuits

125g butter, melted

300ml ctn thickened cream

30g bar Cadbury Flake, crumbled

46g bar Cadbury Picnic, chopped

53g bar Snickers, chopped

380g can Nestle Caramel Top 'n' Fill

3 bananas, sliced


PROCEDURE:

Process the biscuits in a food processor until fine crumbs form. Add the butter and process until well combined. Press the biscuit mixture evenly over the base and side of a 3cm-deep, 23cm (base measurement) fluted tart tin, with removable base. Place in the fridge for 1 hour to chill.
Transfer the biscuit base to a serving plate. Use an electric beater to beat the cream in a bowl until soft peaks form. Combine the Flake, Picnic and Snickers in a bowl.
Spread caramel over biscuit base. Arrange banana, in a single layer, over caramel. Top with the cream and chocolate mixture.

[LoViNg IrFaN]

walaikum asslaam

[~Maliha~]