Hot And Spicy Stove Pizza
Ingrediants:
For Pizza Dough:
Yeast 2 tsp
Salt 1/2 tsp
Sugar 2 pinches
Plain flour 2, 1/2 cup
Olive oil 1-2 tbsp
Warm water as required
For Pizza Sauce:
Oil 1-2 tbsp
Onion 1 chopped
Garlic 1 clove chopped
Tomato 500 gram
Salt to taste
Sugar 2 pinches
Oregano 2 pinches
For Topping:
Chicken cubes 150 gram
Oil 1 tsp
Chili sauce 1 tbsp
Spring onion 3
Tomato small cubes 2
Capsicum small cubes 2
Olives 8-10
Pickled chilies 2 tbsp
Mushrooms 5
Crushed red chili 1/2 tsp
Chili sauce 2 tbsp
Salt to taste
Oregano 1/2 tsp
Mozzarella cheese as required
Cooking Directions:
For Dough: Combine all the dough ingredients.
Knead well with required lukewarm water and leave for 45 minutes to rise.
For Sauce: Heat oil in a pan and saute onion and garlic in it.
Then add the rest of the sauce ingredients and cook till oil starts to separate.
For Topping: Add chili sauce and oil to the chicken and leave for 15 minutes.
Heat oil in a pan and cook chicken. It will take 10 to 12 minutes.
Add the chicken to the cubed vegetables and all other topping ingredients.
Also add the pizza sauce and grated pizza cheese to the pizza topping, so you would not need to do layering. (Or you can layer the pizza for perfection).
Spread out the dough in the desired shape and size and put on a greased frying pan. Cover the pan.
Cook the crust from only one side, approximately 8 minutes for a medium sized crust. (Adjust the cooking time according to size)
Then takeout the crust from the pan.
Now on the cooked side place the pizza sauce and topping.
Drizzle some oil in the pan and place the pizza on the pan to cook. Cover the pan and let it cook.
Or preheat the oven on 200 to 220 degree and put pizza in the oven to bake for 10 to 15 minutes, till cheese melts and dough is cooked.
When pizza is ready, takeout from the pan and serve hot.